Jessica covers cooking, lifestyle, and beyond at Reviewed. Her work has appeared in publications including The New York Times and The Boston Globe. When she's not making a mess in the kitchen or throwing together a last-minute trip, you can find her petting dogs. So many dogs.
Articles and Reviews by Jessica Teich
5 ways to make ice cream at home with things you already own
June 13, 2017 – Make delicious ice cream in a snap with these no-churn recipes.
The secret to making delicious pickles is in your refrigerator
June 12, 2017 – Fridge pickles are easier to make than you think
Forget frosé—Rosítos are the official drink of summer '17
June 09, 2017 – Part rosé, part mojito, entirely delicious.
Pizza lovers, is this stovetop pizza oven worth your money?
June 07, 2017 – A perfect pizza at home in just 6 minutes? We put this bold claim to the test.
If you undercook your steak, don't panic—here's how to save it
June 06, 2017 – No matter how you screwed it up, these fixes have you covered.
10 corn recipes that are way better than plain old corn on the cob
June 05, 2017 – Sure, corn is great on the grill, but there is so much more you can do with the seasonal crop.
These 3 hacks will actually keep your avocados from browning
June 01, 2017 – These are the only methods that will keep your avocados fresh and green.
This insane donut is topped with fried chicken—and it's the best thing I've ever eaten
May 26, 2017 – It features fresh-made brioche dough, bathed in mirror-smooth maple glaze and topped with fried chicken skin.
10 things you need for a Memorial Day Weekend parade
May 24, 2017 – From a compact chair to the best water bottle on the market.
This bagel is made of coffee—Can it replace your morning cup?
May 22, 2017 – We tried Einstein Bros.’s Espresso Buzz Bagel to see how it fits into our morning routine.
You can get In-N-Out’s secret Animal style burger at Five Guys
May 18, 2017 – This little-known Five Guys hack makes In-N-Out irrelevant.
You’ll never guess the surprising secret behind almost every salad dressing
May 12, 2017 – The anatomy of a vinaigrette is shockingly easy.
There’s now an all-black margarita—here’s how to make it at home
May 05, 2017 – We finally found a black margarita that’s reflective of your truest self.
This machine claims to turn fruit into ice cream—But does it really?
May 03, 2017 – This Gourmia machine is great if you're in the mood for fru-yo, not fro-yo
12 protein-packed salad toppings that will keep you full through dinner
May 02, 2017 – Toss these belly-filling additions into your salad and stay full for hours.
The Best Spiralizers of 2017
April 28, 2017 – We tested the top-rated spiralizers to find the only ones worth buying.
Unicorn Noodles are the next big food trend—and they're here to stay
April 26, 2017 – We made unicorn noodles, the rainbow dish that's shockingly wholesome.
Amana ACR4503SFS Electric Range Review
April 26, 2017 – This Amana is old school with updated tech.
14 things that will make you the grill master at your next barbecue
April 24, 2017 – From tongs to propane tank gauges, we've got you covered.
19 things that will take your picnic to the next level
April 20, 2017 – The right way to stock your picnic basket.