There's a magic to grilling that you don't get with other kinds of cooking. It's the way it brings people together, making every meal a celebration.
Each summer growing up, I'd look forward to my family's annual grilling blowout. My mom would use it as a chance to empty our fridge and freezer of anything and everything that could be cooked on the grill. We'd invite friends and family over and gorge ourselves on good food, good company, and good memories.
Whether you're starting a new summer tradition of your own or simply hoping to learn a little more about the art and science of grilling, Reviewed is here for you. We've spent months testing, cooking, and researching everything grill-related to bring you this one-stop guide to cooking over flame.
So fire up those coals, fill up that propane tank, and get summer started!