The Best Vegetable Peelers of 2019

  1. Editors' Choice

    Kuhn Rikon 3-Set Original Swiss Peeler

    Skip to the full review below

Other Favorites

  1. Editors' Choice

    Messermeister Pro Touch Fine Edge Swivel Peeler

    Skip to the full review below
  2. Precision Kitchenware Dual Julienne & Vegetable Peeler

    Where to Buy
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Other products we tested

  1. OXO Good Grips Y Peeler

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  2. OXO Good Grips Pro Y-Peeler

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  3. Spring Chef Premium Swivel Vegetable Peeler

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  4. Linden Sweden Original Jonas Peeler

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  • Kuhn Rikon 3-Set Original Swiss Peeler

  • Messermeister Pro Touch Fine Edge Swivel Peeler

  • Precision Kitchenware Dual Julienne & Vegetable Peeler

  • How We Tested

  • Other Vegetable Peelers We Tested

  • More articles you might enjoy

Best Overall
Credit: Reviewed.com / Jackson Ruckar
Best Overall
Kuhn Rikon 3-Set Original Swiss Peeler

Whether you’re a pro or a beginner in the kitchen, the Kuhn Rikon Original Swiss Peeler is the perfect peeler for you. And, you actually get three: a green, red, and yellow peeler! This "three-for-one" price might have made me suspicious about the longevity of the peeler, but my personal Kohn Rikon peeler has held up for years after much restaurant use and abuse.

The peeler is bright and attractive with a simple, super lightweight design. Its low profile easily fits in any knife roll or gadget drawer, and when it comes to performance the Kuhn Rikon peeler aced every test we threw at it. Its stainless steel blades were sharp and effortless to use. It moved through potatoes and lemon peels quickly and barely got caught up on celeriac’s awkwardly bumpy surface. Of all the peelers, this was the fastest and most comfortable to use, earning it our top spot for vegetable peelers.

Best Swivel
Credit: Reviewed.com / Jackson Ruckar
Best Swivel Peeler
Messermeister Pro Touch Fine Edge Swivel Peeler

While I personally prefer the Y-shaped peelers, I know many cooks that greatly prefer the angle flexibility of swivel peelers. In fact, I’ve known some prep cooks who are so fast at peeling potatoes with the straight peeler they put me to shame! So, we would be remiss if we didn’t include the top-scoring swivel peeler here.

The Messermeister Pro Touch Fine Edge Swivel Peeler is sharp and comfortable, and thanks to a super high arch there was no peel clogging as we tested, making it easy to clean. It peeled tough lemons skins with very little bitter pith residue and the grip was placed perfectly no matter how I held it. And, while it wasn’t the fastest peeler in the group, it removed the hard peel from a celeriac more smoothly than any of the competition. If you’re going for a swivel peeler, this is the one to get.

Best for Professionals
Credit: Reviewed.com / Jackson Ruckar
Best for Professionals
Precision Kitchenware Dual Julienne & Vegetable Peeler

Normally I wouldn’t have a “for professionals” recommendation, but the Precision Kitchenware Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler is a little bit special. First, true to its name, it’s super precise. Of all the peelers, this one (by far) had the best yield, creating the least amount of waste across the board. Super thin peels came off of the serrated blade with little effort, all while peeling just enough product so we didn’t have to go back for a repeat trip.

The other reason to love the Precision Kitchenware peeler is its dual sides. While the close proximity of the second blade does lead this peeler to clog from time to time, that second side makes perfect julienne slices. In a restaurant setting, this can cut your prep time down significantly (all without having to break out that dangerous mandoline). Because of these two unique factors, this peeler gets our pick for professionals.

Where to Buy

How We Tested

The Tester

Hi, I'm Lindsay Mattison, a trained professional chef, and a veteran potato peeler. My restaurant primarily sourced locally grown produce, so I've spent a lot of time around the prep table taking down hundreds of pounds of potatoes and carrots. A comfortable, sharp peeler makes working with fresh vegetables significantly more pleasant, so I can’t wait to share my experience with you!

The Tests

We tested four Y-peelers and four swivel peelers, all varying in size and shape. No matter the format, each peeler needed to pass our tests for blade sharpness, overall performance, and design by peeling smooth potatoes, bumpy and odd-shaped celeriac, removing delicate lemon zest without all that bitter pith, and the precision task of creating perfect parmesan cheese shavings.

The most important factor in a peeler is the blade sharpness. A sharp blade allows you to smoothly and effortlessly cut into the vegetable. It also affects how consistently the blade slices into the flesh. Duller blades tend to dig in at random, creating a bunch of thick and thin peels that increase the amount of waste.

Once we got a feel for how sharp each peeler was, we rated its overall performance by measuring how quickly it peeled each item and weighing how much waste was created. If we had to make repeat trips to remove all the peel or the peeler clogged often, this affected the speed and overall yield.

Finally, we measured the peeler’s design. The amount of space between the blade and the bridge (which connects it to the handle) has a huge impact on the peeler’s performance. Too small and the peeler clogs easily, but too large and food will haphazardly fly around the kitchen. And let’s not forget how important ergonomics is when it comes to peeling – especially in great quantities – so we wanted a peeler that was lightweight enough to prevent our arms from tiring and designed to fit comfortably in our hands.


Other Vegetable Peelers We Tested

OXO Good Grips Y Peeler

I was surprised that I liked the OXO Good Grips Y Peeler better than the more expensive OXO “Pro” version, but it came down to a few features that made the difference. This peeler has a lightweight, simple design with a super sharp blade, making it surprisingly fast for such an inexpensive product. It was comfortable to hold, with a soft rubber handle and textured side grips. Its thinner arch did lead it to clog a bit more easily than the other peelers, but overall I had no complaints using this Y-peeler.

OXO Good Grips Pro Y-Peeler

Although the less expensive OXO Y-peeler eked out the slight win, I really did enjoy using the OXO Good Grips Pro Y-Peeler. The contoured handle was coated with some kind of cushioned rubber material that felt good in my hands, and it was in the top of the class when it came to peeling potatoes. Unfortunately, since it was the heaviest peeler in the bunch, it struggled a little bit on the fragile items, and was hard to hold comfortably when working with delicate parmesan cheese twills and perfect lemon rinds.

Spring Chef Premium Swivel Vegetable Peeler

Performance wise, I had no problems with the Spring Chef Premium Swivel Vegetable Peeler. It took down potatoes with ease and although it hung up a little bit on celeriac’s weird shape, it still created consistent peels. My main problem with this peeler was its design. It has a rectangular, plastic handle with finger grips. In theory, this sounds like a good, ergonomic feature. The problem, though, is that your hand has to fit it perfectly for that to work – if your hands are bigger or smaller than average, the peeler becomes awkward to hold.

Avoid
OXO Good Grips Swivel Peeler

The OXO Good Grips Swivel Peeler was not my favorite. It was below average across the board when it comes to performance and it struggled to make smooth cuts. The very small arch made it prone to clogging and also made it really difficult to clean. It does have a nice comfortable handle, but for the price, there are better peelers on the market.

Linden Sweden Original Jonas Peeler

The Linden Sweden Jonas Peeler Original was the least expensive in the group, and you could tell by its performance. There was nothing to like about this swivel peeler—it was choppy, weak, and the metal grip was awkward and dug into my palm. On top of that, it ranked the worst for time and yield of every peeler. This is definitely one to avoid.

Meet the testers

Lindsay D. Mattison

Lindsay D. Mattison

Professional Chef

@zestandtang

Lindsay D. Mattison is a professional chef, food writer, and amateur gardener. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe.

See all of Lindsay D. Mattison's reviews

Checking our work.

We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. After all, peer reviews are a critical part of any scientific process.

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