Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.
Have you ever had funny tasting ice cubes? If so, you'll probably agree with professional mixologist Tony Abou-Ganim, who says bad ice is a good drink's worst enemy.
If you want to make perfect, crystal-clear ice at home, Abou-Ganim has a few tips for you. Follow them closely, and your cocktails will shine with flavors you didn't think possible.
Get Reviewed email alerts.
Sign up for our newsletter to get real advice from real experts.