French door refrigerators give your kitchen a designer look, and they're also really convenient. Classy French door models, with their handsome double doors and bottom drawer freezers, keep more of your fresh food close to your eye level, and the freezer has room to store large frozen pizzas and sheet pans. That alone gives these fridges lots of credability compared with side-by-side refrigerators.
If you know that a French door refrigerator would elevate your kitchen, but worry that it would cost you an arm and a leg, let us reassure you. There are a number of French door fridges that look great, keep your food appropriately cold, and are priced in the $1,500 range.
We've tested all the most popular French door refrigerators on the market today, looking at a number of factors, including how fresh they keep your fruits and veggies in the crispers, and how well they protect your frozen foods from freezer burn. Our exhaustive tests account for capacity, ease of use, and energy efficiency, too. That's how we can assure you that our top picks will work well for you.
Before you purchase any refrigerator do your research. Good looks aren't everything. Luckily, we have your back, so if you want to hear what we have to say about eight well-priced French door refrigerators, read on.
It's chock full of design features that include a bright LED lighting scheme, a digital thermostat, smooth-sliding crispers, and a deli drawer with separate temperature control. As we discovered in our tests, this refrigerator preserves food very well, too. For all these reasons, we conclude that it's your best choice in a $1,500 French door fridge.
These are the best French door refrigerators under $1,500 we tested, ranked in order:
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The Samsung RF260BEAESR is a french-door refrigerator that is really punching outside its weight class. This 25.5 cu.-ft. fridge impressed us because it's comparable in almost every way to fridges that cost twice as much.
Behind its sleek, refined exterior lies a fridge with stellar food preservation capabilities and a handful of useful features—including an internal ice maker and an enclosed drawer with three settings: Deli for deli meats, Fresh for fruits and veggies, and Chilled for your favorite cold beverages.
If you're looking to remodel, and want to be able to have your refrigerator-themed cake and eat it too, check out the Samsung RF260BEAESR.
I'm Cindy Bailen, Reviewed's Senior Staff Writer for major appliances and home design. I'm seriously obsessed with appliances and the daily miracles they perform for us. For over a decade, I've written about appliances and their impact on the kitchen, bathroom, and laundry room design. Here at Reviewed, I collaborate with our hard-working lab technicians. As we test hundreds of fridges, I score the aesthetic and organization-related properties. My colleagues, Jon Chan and Kyle Hamilton, conduct the performance testing for these refrigerators. They also test washers, dryers, refrigerators, dishwashers, vacuum cleaners, and robot vacuum cleaners.
At first glance, most refrigerators don't look like anything special. All they have to do is keep your food and beverages from going bad, right? It turns out that there's a lot more to these big, heavy, cold boxes than meets the eye, and between our specially calibrated refrigerator lab and our rigorous testing standards, we can recommend specific fridge models, and back up those recommendations with hard data and personal experience.
Just by living in the real world, you've probably noticed that appliances operate best in certain temperature conditions. Because an appliance involves a number of electronic and mechanical parts working together in harmony, the air in your home can inhibit certain parts from working at their best, especially in extremely hot or cold climates.
Refrigerators, in particular, can be very sensitive to ambient air conditions. Refrigerators pull in air and cool it down to temperatures cold enough (usually around 37°F) to preserve food and inhibit bacteria growth. In hot weather, the condenser and cooling coils have to work harder to cool the warmer air. In cold weather, the fridge struggles to operate in general. This is why, if you happen to have a second fridge in your sweltering hot or freezing cold garage, you may have noticed that the air inside that fridge is not as cold as the air inside your kitchen fridge.
To mitigate these possible temperature effects, we test each refrigerator in a special lab that conditions the air to a temperature of 72°F +/- 5°F, and a relative humidity of 50% RH +/- 15% RH (basically, room temperature). This way, each fridge can get the chance to perform at its best, and doesn't get inadvertently penalized for having to deal with warmer or colder air than its competitors experienced.
Over the course of a week (including a day for calibration), we put each refrigerator through its paces. After filling the fridge up with water ballast (since fridges operate better when there's less empty space), we measure the fridge's temperature, humidity loss, freezing time, usable space, and energy use.
• Temperature — Our ideal temperature settings for the fridge and the freezer are 37°F and 0°F, respectively. With fridge temperatures higher than 37°F, you might have to start worrying about bacteria growth, as 40°F is the start of the bacteria "danger zone". Freezer temperatures warmer than 0°F means that the food isn't being truly frozen. Once we set each fridge to those temperatures, we collect temperature data throughout the week's testing that tells us not only how close the temperature in the fridge and freezer are to 37°F and 0°F, respectively, but how close the air temperature stayed to those ideal values.
• Humidity Loss — For this test, we focus on the refrigerator's veggie crisper. We add water to a floral foam ball, and then record how much of the water is evaporated away each day. Humidity loss rates are important because if the crisper is too dry, your leafy greens will dry out very quickly. If the crisper is too humid, your fruits will rot. Fridges that can strike a balance between these two extremes will help you to preserve your fruits and veggies for as long as possible.
• Freezing Time — Once the fridge is plugged in, we measure the time it takes for the freezer to cool down from room temperature to 32°F (the freezing temperature of water). This is a good measure of how quickly your fridge and freezer can cool down food or beverages that have just been placed inside the refrigerator.
• Usable Space — One of the most common refrigerator specs is the storage capacity, or the volume of the inside of the fridge, in cubic feet. You'd think that a higher capacity means that you can fit more in that fridge, but that's not always the case. We measure the usable space, which is how much empty space is actually available in the fridge's interior. Any number of things can reduce the usable space in a fridge—the ice bucket and/or ice maker, a water filter, air filters, shelf arrangement, etc. The closer the usable space value is to the fridge's stated storage capacity, the more food you can fit in your refrigerator.
• Energy Use — Using an electric meter, we measure the fridge's energy usage (in Watt-hours) over the week of testing. The less energy used, the more efficient that fridge is, and the more money it'll save you on utility bills in the future.
Features/Ease of Use
We also use each fridge in a more casual sense so that we can answer usability questions about the fridge's specs and features, like the doors, shelves, controls, water/ice dispenser, and extras like smart connectivity, door-in-door or flexible storage options, etc. If a refrigerator keeps the temperature at a perfect 37°F, but it's very difficult to open the doors and the control panel makes no sense, we're going to penalize that fridge with respect to its ease of use.
We test each fridge from two perspectives—first, from a data-driven objective point of view, and second, as a regular person trying to get at the leftover Chinese food. The combination of these two types of experiences allows us to recommend the best fridge for you at any price point.
What To Look For When Buying A Refrigerator
If your refrigerator just died, chances are that you're in a hurry to replace it. When looking for a new or replacement refrigerator, consider the following topics carefully before buy.
No one wants to spend hundreds or thousands of dollars on a refrigerator that can't keep your food cold. Preserving your food is the most important facet of our refrigerator testing methodology; we gather temperature data in the fridge and freezer, and humidity data from the veggie bin to make sure every fridge can hit and maintain temperatures and humidity values best suited for keeping your food fresh. If you're out shopping for a refrigerator at a store, be sure to ask the sales associate about the refrigerator's cooling abilities. Additionally, you can look through our refrigerator reviews and our refrigerator roundups to see which refrigerators did the best when it comes to maintaining the right environment for your cold foods and beverages.
Your Refrigerator Cutout
If you're replacing a fridge with a very specific cutout (usually surrounded by countertops and/or cabinetry), measure your cutout carefully—it's not unheard of for consumers to buy a beautiful new fridge, only to have to return it because it's too large for the cutout. Measure the height, width, and depth of the cutout multiple times, then be sure to leave at least one to two inches between the top of the fridge and above-fridge cabinetry, as well as a couple inches between the back of the fridge and the wall. Leaving those extra inches behind the refrigerator is especially helpful for the fridge's air circulation.
Lastly, when looking at the depth of your cutout, be sure to account for the depths of the fridge doors. If the distance your fridge sticks out from your cabinetry is not as wide as the thickness of the refrigerator doors, then you might not be able to open the fridge doors all the way.
Counter-Depth vs. Not Counter-Depth
The term "counter-depth" refers to the depth of your fridge—specifically, how much it sticks out past your cabinetry. The standard depth for a regular, non-counter-depth fridge is typically about 30 inches. If your fridge is surrounded by cabinets, it probably sticks out anywhere from four to six inches. This doesn't bother most people, but if you have space restrictions or stylistic preferences that tend towards a refrigerator with a shallower profile, you might want to take a look at counter-depth fridges.
While there's no standard depth measurement for counter-depth fridges (it largely depends on the manufacturer), they can be as much as six inches shallower than their non-counter-depth counterparts. However, you lose interior storage space as a result of the shallower fridge profile. Before you buy a counter-depth fridge, be sure that the width of your fridge cutout is actually wide enough to support full opening of the doors; when refrigerators have a shallower depth, there's an increased likelihood that the back of the refrigerator door(s) will hit the cabinetry before it can fully open.
One more thing to consider: A counter-depth fridge may cost more than its non-counter-depth counterpart because the manufacturer may have to do some creative rearrangement of the interior compartments and storage units.
Through-Door Water and Ice Dispensers
When looking for through-door ice and water dispensers, be sure to check out the number of ice types available in that fridge—if you're an ice connoisseur, then you may want more than just cubed ice. Other ice options include crushed ice and cylindrical ice. Additionally, some of the more expensive refrigerators have additional dispensing options, such as hot water dispensers or a built-in Keurig pod coffee maker.
The most basic storage options include built-in shelves in the fridge, one or two crisper bins, and some shelving options on the fridge's doors. When it comes to extra storage, though, the possibilities are endless. In addition to moving shelves to different heights in the refrigerator, some shelves can flip up or retract; some door bins can slide and expand.
Some fridges have door-in-door storage, which allows you to access popular fridge items without opening the whole refrigerator door. French door fridges often have the most extra storage options, including an extra drawer, temperature-controlled deli/pantry drawers that can be set for specific fridge temperatures, pocket storage at the bottom of the refrigerator that make for easy access for kids, or a fourth compartment/drawer that can be set to fridge or freezer temperatures.
If the prospect of using less water and energy is appealing to you, consider the Energy Star rating for a refrigerator for an idea of what your utility bills might look like. Typically, the more complicated your fridge (in features and design), the more energy it uses. In our experience, it's not a lot more than your more basic fridges, but it can add up over time. Only you can decide if the added convenience is worth the increase in running costs.
Fit and Finish
While black and white refrigerators finishes are still available, most refrigerators these days come in some variation of stainless steel options. You should be able to find a refrigerator that matches your kitchen setup and your other appliances, but be ready to pay more money for any finish more sophisticated than black, white, or basic stainless steel.
Other French Door Refrigerators We Tested
Do you love the look and functionality of French-door refrigerators, but don't have the space to actually fit one in your kitchen? We have just the fridge for you: the Haier HRF15N3AGS. This fridge is considerably narrower and shallower than most French-door fridges; while that means you'll be able to fit it in a smaller kitchen, that also means you'll be able to fit less food in the fridge in the first place.
Because it's compact, the fridge itself is pretty bare-bones. There's no ice maker or water dispenser, and the shelves aren't very adjustable. The cooling on this fridge is top-notch, though, and it easily maintained fridge and freezer temperatures of 37°F and 0°F throughout our week of testing. If you don't need a lot of extra features and want to make the most of a relatively small kitchen, the Haier HRF15N3AGS compact French-door fridge is a great pick.
Haier knocks it out of the park again with the Haier HRQ16N3BGS, a unique french-door fridge with four doors. When it comes to temperature, this fridge does pretty well—the fridge can run a little warm at times, so be sure to bump down the temperature settings by a couple of degrees, but the freezer does just fine.
As for its fun, four-door design, the top two doors open to reveal the refrigerator, and the bottom two doors are for two separate freezer compartments. The freezer only has drawers, rather than shelves, so you won't be able to fit a frozen pizza box in here, but most smaller items and prepackaged meals should be fine. Because of this freezer limitation, though, we think that the Haier HRQ16N3BGS is best for homes with smaller families and/or a very organized person who does the grocery shopping.
The Kenmore 73025 stainless French door fridge has all the right design choices to work for families with young children. The finish resists fingerprints, thick glass shelves contain the inevitable spills, and with two gallon-sized bins in the door, if your kids guzzle milk and juice, you have space to stock up. This model lacks a water dispenser, but think of it this way—no puddles on the kitchen floor. Finally, a child-height pantry drawer can dispense after-school snacks without requiring parental help.
Something else that makes this model shine: The fresh food compartment holds a very consistent, very safe temperature. Our tests show that the freezer isn't as consistent, with temperatures bouncing up and down some. That's still okay, if you mostly store frozen pizza and ice cream, because as you know, in a household with children, those don't last very long.
Cindy Bailen loves writing about major appliances and home design and has spent over 15 years immersed in that. In her spare time, Cindy hosts pledge programs for WGBH-TV in Boston and other public television stations.
We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. After all, peer reviews are a critical part of any scientific process.