Lindsay D. Mattison
Lindsay D. Mattison is a professional chef and a food writer. After graduating from Cascade Culinary school, Lindsay became the Executive Chef at Jackson's Corner in Bend, OR, where she remained from 2013 to 2016. She has a genuine passion for food and sustainable food practices. She recently found the farmer in herself and has been enjoying the trials and errors of small plot farming in Durango, CO. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe., tentatively titled "The Art of Bricolage: Cultivating Confidence and Creativity in the Kitchen." Check out her food blog, Zest and Tang, at http://www.zestandtang.com
Articles and Reviews by Lindsay D. Mattison
The Best Cutting Boards of 2017
August 25, 2017 – Your cutting board matters: good luck using your knives without it!
The Best Stainless Steel Skillets of 2017
July 19, 2017 – These are the best stainless steel skillets out there.
The Best Nonstick Pans of 2017
June 29, 2017 – You only need one nonstick pan, so we tested them to find the best!
The Best Chef's Knives of 2017
April 28, 2017 – We put 15 knives to the test to help you choose the best.
Cooking a St. Patrick's Day feast? All you need is a cast iron pan and these recipes
March 16, 2017 – If you love St. Patrick's Day, you'll love these dishes.
Here's why professional chefs and home cooks swear by cast iron pans
March 10, 2017 – We love cast iron pans, and we think you should, too