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Reviewed / Bertazzoni
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Reviewed / Bertazzoni
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This LG range bakes like a pro and succeeds at its Air Fry mode, unlike some of its competition. Its smart features are top-of-the-line. Read More
This 5-burner gas range and gas-powered true European convection oven brings all the power and craftsmanship of Bertazzoni to a more affordable model. Read More
This Italian range has six high-efficiency burners with four output levels, a self-cleaning convection oven, and a single-piece aluminum cooktop. Read More
A center burner with options, EvenHeat True Convection, and a steam tray set this gas range apart. It also has a sleek look and customizable hardware. Read More
This gas range is one of the best we've tested because it bakes evenly, short boil times, and has helpful smart features like remote preheat. Read More
Generally speaking, people are particular about the fuel or power source they choose for cooking in their homes. And if you’ve always used a gas range, you’re unlikely to want to give it up. While there’s no denying the benefits of induction cooking—superior heat, temperature control, efficiency, cleaner air—cooking with gas has a certain old-school appeal that’s hard to resist.
Gas stoves offer a more visceral cooking experience, and if gas is your fuel of choice, we’ve got you covered with some of the best gas ranges on the market today, some of which appear on our list of best overall ranges. Although larger options are available, 30 inches is the standard width for ranges. The ubiquity of 30-inch ranges means that anyone in the market to upgrade their cooking experience will have ample choice.
That’s where we come in: We’ll help guide you to the best gas range for your cooking needs. If you’re in the market for a new 30-inch gas range, our current favorite is the LG LRGL5825F (available at Lowe's for $1,699.00) . And we’ve checked out other top picks at every price point.
We were pleasantly surprised with the LRGL5825F’s competent air fryer mode.
This 36-inch gas range will make you feel like a pro.
2-in-1 Stacked Oval and Center Burner
Even-Heat True Convection
Steam Bake Mode with Tray
Slight learning curve with oven mode options
Even baking
Fast preheat
Useful smart features
Can’t use many features without app
No oven clock
Visible rubber bumpers on cooktop
LP-gas conversion kit included
No Preheat Air Fry mode
5 unique burners
Griddle can be tricky to clean
Hard-to-read control panel
Reversible griddle included
No-preheat air fry mode
Grill mode
Some controls are not intuitive
5 burners and a built-in griddle
No preheating necessary
Steam-clean mode
Cooling system can be loud
Special keep-warm Sabbath mode
Edge-to-edge cast-iron grates
Fast frozen-bake setting
Dials are very sensitive
Control panel gets hot
• Gas: Natural-gas ranges offer faster boiling times than traditional electric burners, and more manageable cooktop temperatures. But there’s a chance of uneven cooking due to the nature of a flame element.
• Electric: Traditional electric rangers boil water more slowly and have higher temperatures overall, which can potentially damage cookware, but they tend to cook things more evenly as well.
• Dual-fuel: Dual-fuel ranges are a hybrid option, combining a gas cooktop with an electric oven. This offers the convenience of instantaneous gas cooking on the stovetop as well as nice, even baking thanks to the electric oven.
• Induction: Induction ranges, a newer style of electric stovetop that uses electromagnetism instead of heated coils, boast super quick boiling times, along with easily controlled low and high heat. The potential downsides are pretty minor: They require induction-compatible cookware, you might have to adjust recipes, and they currently tend to be more expensive than their gas and electric counterparts.
Both gas and electric ranges have pros and cons that may make them more or less suited to your needs.
Gas stoves may be slightly more expensive than their electric counterparts, depending on what features are involved. Keep in mind that this initial expense will be offset by a decrease in your electric bill—gas is much cheaper than electricity.
If you need to install gas hookups to make the switch, however, the utility bill savings might not entirely cover the cost. Depending on your home’s design and location, installing a gas hookup can range from expensive to impossible. We recommend getting a quote before committing to a gas cooktop.
While induction ranges get all the accolades for being easy to clean, that doesn’t mean gas cooktops are particularly difficult to clean. All of the grates are removable to be washed individually.
If you have any burned-on stains, you can scrub them down with a wire brush and a water-baking soda paste. While that's more labor intensive than a quick wipe-down, it's no more difficult than cleaning a traditional electric range with coiled heating elements.
Slide-in gas ranges sit flush with your countertops for a seamless, built-in look. Freestanding ranges can sit wherever you have power and sufficient space. While this might seem like an arbitrary distinction, the real difference is that freestanding ranges are finished to look great from any angle. Slide-in ranges are assumed to have their sides covered by cabinetry.
You’ll typically find the control panel on the front of a slide-in range. Meanwhile, freestanding ranges tend to have back-mounted controls. And, oftentimes, the burner controls are found on that same panel.
If your current kitchen setup has the stove within a countertop cutout or between cabinets, you could consider replacing it with either a slide-in or freestanding range, depending on what works with your dimensions. But if your range sits all by itself in the kitchen, or one of the sides is exposed, we’d recommend another freestanding model.
We evaluate the best ranges a couple different ways. When possible, we perform repeatable, scientific tests here in our Cambridge lab—followed by a series of real-world cooking scenarios. We measure the maximum and minimum temperature of each burner, test the cooking and baking capabilities of the appliance’s various modes, and evaluate how evenly each oven bakes a sheet of cookies.
In order to keep our guides up-to-date with all the best gas ranges on the market, we also make a few additional recommendations based on other factors. We perform extensive research, look at user reviews, and examine product specifications and price points to find the best appliances to suit every budget.
Everything You Need to Know About Gas Stoves: An informative feature that breaks down the appeal of gas cooking—including instant heat control and flame feedback—while also acknowledging its downsides, from potential indoor air pollutants to broader environmental impacts.
The Best Ranges We’ve Tested: If you’re switching it up and looking for an induction or electric range instead of gas, we’ve created a list of our top ranges across categories.
Are Dual-Fuel Ovens Worth It?:This feature explains the appeal of dual-fuel ranges, which combine a gas cooktop with the even heating of an electric oven. It’s a clear, concise guide for readers wondering whether this premium hybrid is right for them.
The Best 36-Inch Dual-Fuel Ranges: If you’ve got a little more space, the features of a 36-inch duel-fuel range are impressive. The electric oven is preferable for baking while the gas range offers extra burners with that old-school cooking charm.
Induction Cooking: Here’s Why You Should Make the Switch: A primer that dives into how induction cooking works—using electromagnetic coils to heat cookware directly—highlighting its superior energy efficiency, precision, and safety benefits.
The Best Places to Buy Appliances Online: Once you’ve found the perfect range, it’s helpful to shop around for the best deal. This feature guides you to the best online appliance retailers that are reputable and often have excellent prices.
Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her passion for local, organic, and seasonal ingredients with home cooks and food enthusiasts.
Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for three years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.
Freelance Editor, Kitchen & Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America's Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.
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