Valerie Li

Valerie Li

Staff Writer

Valerie covers kitchen & cooking for Reviewed.com. She is an experienced home cook with a passion for experimenting with the cuisines of countries she has visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, her byline can be seen on the Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles and Reviews by Valerie Li