Valerie Li Stack
Valerie covers kitchen and cooking as a staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.
Articles & Reviews by Valerie Li Stack
The Chef iQ smart pressure cooker may be Instant Pot’s new rival
Chef iQ smart pressure cooker debuts at virtual CES 2021.Read More
Start-up debuts sleek, cordless, magnetic-powered blender
Magnetic-powered Millo blender debuts at virtual CES 2021.Read More
This app-enabled system will brew beer for you
This app-enabled beer brewing device promises fresh craft beer within a week.Read More
PolyScience by Breville debuts pro-style sous vide cooker
This pro-style sous vide immersion circulator debuts at virtual CES 2021.Read More
Kitchen & Cooking
This pan is Instagram-famous—is it worth the hype?
We tried the pan that claims to replace all your cookware.Read More
Pots & Pans
This trendy cookware brand just released a new copper set
We put the Made In copper cookware set to the test.Read More
Home & Garden
This vertical garden device makes indoor gardening possible
Gardyn, the indoor hybriponic vertical garden system, debuts at CES 2021.Read More