Valerie covers kitchen & cooking for Reviewed.com. She is an experienced home cook with a passion for experimenting with the cuisines of countries she has visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, her byline can be seen on the Sampan Newspaper, Sixth Tone and the Boston Globe.
Articles and Reviews by Valerie Li
Yes, air fryers can be healthy—here’s what you need to make
June 13, 2019 – With these air fryer recipes, making veggies can be easy and healthy.
Crock-Pot vs. Instant Pot: Which makes better chicken?
June 12, 2019 – We tested two chicken recipes in an Instant Pot and a Crock-Pot.
Your fridge is a mess—here's how to organize it
June 06, 2019 – There's a right way to refrigerate your food.
10 things I never go on long flights without
May 30, 2019 – These travel essentials keep me sane on long flights.
10 popular summer kitchen gadgets you need for your next barbecue
May 27, 2019 – Here's what you need to kick off your summer cooking.
Here's the one thing you should never do when grilling
May 22, 2019 – You should know before you grill.
15 amazing products that make cooking way easier
May 17, 2019 – Learning how to use kitchen gadgets is the key to cooking—here are the tools you need to get you started.
The Best Meal Kit Delivery Services of 2019
October 03, 2018 – Home Chef, Blue Apron, and beyond—we tested the most popular meal kit delivery subscriptions.
These freezer-friendly Instant Pot recipes make meal prepping easy
February 20, 2018 – With the Instant Pot, dinner goes from freezer to the table in no time at all.