Valerie Li
Staff Writer
Valerie covers kitchen & cooking for Reviewed.com. She is an experienced home cook with a passion for experimenting with the cuisines of countries she has visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, her byline can be seen on the Sampan Newspaper, Sixth Tone and the Boston Globe.
Articles and Reviews by Valerie Li
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Yes, air fryers can be healthy—here’s what you need to make June 13, 2019 – With these air fryer recipes, making veggies can be easy and healthy.
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Crock-Pot vs. Instant Pot: Which makes better chicken? June 12, 2019 – We tested two chicken recipes in an Instant Pot and a Crock-Pot.
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Your fridge is a mess—here's how to organize it June 06, 2019 – There's a right way to refrigerate your food.
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10 things I never go on long flights without May 30, 2019 – These travel essentials keep me sane on long flights.
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10 popular summer kitchen gadgets you need for your next barbecue May 27, 2019 – Here's what you need to kick off your summer cooking.
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Here's the one thing you should never do when grilling May 22, 2019 – You should know before you grill.
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15 amazing products that make cooking way easier May 17, 2019 – Learning how to use kitchen gadgets is the key to cooking—here are the tools you need to get you started.
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The Best Meal Kit Delivery Services of 2019 October 03, 2018 – Home Chef, Blue Apron, and beyond—we tested the most popular meal kit delivery subscriptions.
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These freezer-friendly Instant Pot recipes make meal prepping easy February 20, 2018 – With the Instant Pot, dinner goes from freezer to the table in no time at all.
