Lindsay D. Mattison
Lindsay D. Mattison is a professional chef and a food writer. After graduating from Cascade Culinary school, Lindsay became the Executive Chef at Jackson's Corner in Bend, OR, where she remained from 2013 to 2016. She has a genuine passion for food and sustainable food practices. She recently found the farmer in herself and has been enjoying the trials and errors of small plot farming in Durango, CO. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe., tentatively titled "The Art of Bricolage: Cultivating Confidence and Creativity in the Kitchen." Check out her food blog, Zest and Tang, at http://www.zestandtang.com
Articles and Reviews by Lindsay D. Mattison
The Best Probe Thermometers of 2018
August 03, 2018 – A probe reads the temperature of your roast without opening the oven.
The Best Grill Spatulas of 2018
July 31, 2018 – We tested grill spatulas to see which make the best grilled pizza.
The Best Grill Tongs of 2018
July 31, 2018 – We tested 16-inch grill tongs to see which felt the most natural.
The Best Kitchen Knives of 2018
June 29, 2018 – These kitchen staples are a slice above the rest.
The Best Boning Knives and Fillet Knives of 2018
June 28, 2018 – These knives help you take down whole chickens and fillet fish.
The Best Knife Sets Under $100 of 2018
June 27, 2018 – These under $100 picks provide good knives at a great value.
The Best Knife Sets Under $200 of 2018
June 27, 2018 – These under $200 picks provide good knives at a great value.
The Best Knife Sets of 2018
June 26, 2018 – A good knife set gives you high-quality knives at a great value.
The Best Serrated Bread Knives of 2018
June 21, 2018 – Tear through crusty bread and tender tomatoes with this essential knife.
The Best Cookware Sets Under $200 of 2018
May 31, 2018 – These budget picks provide good cookware at a great value.
The Best Cookware Sets of 2018
May 30, 2018 – A good cookware set gives you everything you need at a great value.
The Best Paring Knives of 2018
April 18, 2018 – Paring knives put you in control of off -the-cutting-board slicing.
The Best Measuring Cups and Measuring Spoons of 2018
March 28, 2018 – No kitchen is complete without a good set of measuring cups and spoons
The Best Mixing Bowls of 2018
March 27, 2018 – A good mixing bowl should be sturdy and comfortable to use.
The Best Electric Ranges of 2018
March 15, 2018 – The five best electric ranges available today.
Best Induction Ranges of 2018
March 13, 2018 – Our picks for the best induction ranges available today.
Best Gas Ranges of 2018
March 08, 2018 – Our picks for the best gas ranges available today.
Electrolux EI30EW48TS Double Wall Oven Review
February 26, 2018 – If you’re looking to add some beauty and style to your kitchen, this might be the double oven for you.
The Best Mandolines of 2018
February 19, 2018 – After slicing pounds of vegetables - which mandolines made the cut?
The Best Digital Meat Thermometers of 2018
February 19, 2018 – Our digital thermometers need to be quick, accurate, and easy to use.