Credit:
Reviewed / Timothy Renzi
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Credit:
Reviewed / Timothy Renzi
Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need.
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This smart induction range boasts speedy results, intuitive features, and a modern design that sets it apart from other models. Read More
This attractive induction range boasts even baking, fast cooktop heating, and intuitive app compatibility for remote monitoring and more. Read More
This high-end induction range is feature-rich and aced all of our tests. Its intuitive controls make it a delight to use. Read More
This reasonably priced induction range features built-in Wi-Fi plus GE's latest EasyWash oven tray, which makes oven cleaning easier than ever. Read More
This Frigidaire range offers a great entry point into induction cooking—the price is low, and the functionality is high. Read More
Samsung Bespoke NSI6DB990012AA Induction Range
Café CHS900P2MS1 5-Burner Slide-in Induction Range
Bosch HIS8655U 36-Inch Induction Range
GE Profile PHS700AYFS 30-Inch Smart Slide-In Induction and Convection Range
Frigidaire Gallery GCFI3060BF 30-Inch Induction Range
GE Profile PHS93XYPFS 5-Burner Slide-in Induction Range
Miele HR 1632-3 I 36-Inch Induction Range
LG Studio LSIS6338FE 30-Inch Smart Slide-In Induction Range
Café CHS950P2MS1 30-inch Smart Slide-In Double-Oven Range
Frigidaire Gallery Series GCFI3070BF Induction Range
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Read More About Induction Cooking on Reviewed
Induction stoves are gaining major traction in the U.S. as people begin to understand how much more efficient they are than traditional electric ranges. While the best induction ranges still tend to cost more than gas and electric ranges, more affordable models are now available as induction increases in popularity.
Why is induction so superior to standard electric cooking? Induction stoves use electromagnetic energy to heat cookware directly (as long as it’s magnetic), allowing heat transfer to be more complete, efficient, and controllable. Induction is also safer because the heat can’t turn on if no cookware is present. This is different from the indirect, radiant heat emitted from the burners of electric and gas ranges.
Reviewed experts have tested a wide range of induction stoves. Based on our extensive research and hands-on testing, we think the Samsung Bespoke NSI6DB990012AA Induction Range (available at Lowe's for $3,399.00) is an excellent choice for anyone looking for a sleek, tech-forward induction range. But there are a lot to choose from, so we’ve put together a list of the best induction ranges you can shop right now.
This Samsung Bespoke range is the best induction range we've tested.
The Café CHS900P2MS1 is the best induction range we've tested.
The GE Profile PHS700AYFS is full of useful features at a price that makes it an exceptional value.
The Frigidaire Gallery Series GCFI3070BF induction range comes with stone-baked pizza-making accessories and can reach 750°F for pizza perfection.
Have you ever asked yourself: What is induction cooking?
Although induction ranges resemble glass-top electric stoves, induction cooktops don't actually have burners underneath the surface.
Induction cooking uses electromagnetic energy to heat pots and pans directly. In comparison, gas and electric cooktops heat indirectly, using a heated burner or heating element, and passing radiant energy through your cookware and onto your food.
Induction ranges and cooktops are electric, but they function very differently from traditional electric ranges. Electromagnetic energy generates heat directly into cookware rather than through a burner heating up and then indirectly heating your pan. That's why induction elements don't work unless there is a pan with magnetic properties in place—it requires the electromagnetic connection to turn on.
Because of this advanced technology, induction cooktops can achieve a wider range of precise temperatures, and they take far less time to perform tasks like boiling water than their electric or gas counterparts.
In addition, the cooktop surface stays cooler, so you don’t have to worry about burning your hand on a burner. It’s even possible to wipe a paper towel between a spattering frying pan and an induction element, though you’d want to use caution. Remember, the cooktop doesn't get hot, but the pan does.
A range—also called a stove—is a one-piece appliance that contains a cooktop (or stovetop) and an oven. It usually slides in between two sections of countertop, although free-standing ranges with finished sides are available.
A cooktop, on the other hand, is built into the countertop and doesn’t have an oven below. Like ranges, cooktops come in gas, electric, and induction power sources.
Because induction relies on electromagnetism, only pots with magnetic bottoms—steel and iron—can transfer heat. All cast iron cookware is induction-compatible. Same goes for our favorite stainless-steel skillets.
The majority of our winning cookware sets are induction-compatible, and we collected them all in a roundup of the best cookware for induction.
But that doesn’t mean you need to buy all-new cookware. If a [magnet sticks to the bottom, your pots and pans will work with induction.
For years, we’ve tested ranges following specific scientific protocols to ensure consistency across products.
We evaluate cooktop burners using a thermocouple thermometer to measure temperature ranges. We evaluate the oven by measuring temperature fluctuations with the same thermometer and using thermal imaging to assess insulation and heat retention.
Then, we bake cookies and broil bread to assess the oven's ability to maintain consistent temperatures. We also run a battery of usability tests to evaluate the appliance's user-friendliness and any onboard smart features.
Our article on how we test ranges offers more specifics on the Reviewed testing procedures.
Induction 101: Better Cooking Through Science: A primer that dives into how induction cooking works—using electromagnetic coils to heat cookware directly—highlighting its superior energy efficiency, precision, and safety benefits.
Induction Cooking FAQ: Here’s What Real People Wanted to Know: This feature is a helpful Q&A addressing common concerns and curiosities about induction ranges, such as cookware compatibility, safety, and transitioning from gas or electric.
Will My Pots and Pans Work With Induction?: A practical guide that explains how to determine cookware compatibility—using the magnet test—and explains which materials, like most stainless-steel, cast iron, and carbon steel cookware, are induction‑ready.
The Best Cookware Sets for Induction: Tested by Experts: We’ve put together a one-stop list of all our top-rated stainless-steel, ceramic, traditional nonstick, and hybrid cookware sets that are induction-compatible.
Don’t Fear Induction, Say Professional Chefs: A reassuring feature showcasing why top chefs embrace induction cooking, emphasizing the technology’s control, responsiveness, and cleanliness—especially encouraging for home cooks wary of making the switch.
Is Induction Cooking Faster? 7 Reasons Why the Answer is Yes: In this feature, the author explains several scientific and convenience features of induction cooking that increase speed over traditional electric or gas stoves.
Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for three years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.
Freelance Editor, Kitchen & Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America's Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.
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