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Freelance Editor, Kitchen & Appliances
Danielle is a seasoned culinary media professional with 25 years of combined experience in communications, recipe development, product consulting, and consumer reviews.
She especially loves to share her extensive knowledge about how to make life in the kitchen easier and more fun. For Reviewed, Danielle has covered everything from the best cookware sets to the best meal kits, and the best hack for perfect smoothies in a hurry.
Danielle was also an Associate Editor and Test Cook at America’s Test Kitchen where she contributed to 12 cookbooks including "Pressure Cooker Perfection," "Foolproof Preserving," and the The New York Times best-selling "How Can It Be Gluten-Free Cookbook." She also led photo shoots, helped test kitchen equipment, and worked behind the scenes of ATK's two Emmy-nominated TV shows.
At GBH, Danielle wrote and edited local food stories, recipes, and restaurant reviews. When not in the kitchen testing everything from kitchen knives to small appliances, Danielle can be found running after her two boys, running stairs with November Project, and of course, eating to fuel all of that activity. Follow her adventures at @dmdesiato.
Shop Reviewed-approved cookware, appliances, kitchen tools, and more.
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Read MoreModern washer-dryer combos can genuinely dry clothes now, thanks to heat-pump tech and better sensors. They save space and skip the wet-load transfer, but can't run multiple loads at once and often take longer than separate machines. Whether one's worth it depends on your household size and priorities.
Read MoreTwo ovens sound better than one, but here's what you actually give up.
Read MoreA range hood does more than clear cooking odors—it helps remove smoke, grease, and airborne particles that build up while cooking, regardless of whether you use gas, electric, or induction. This guide breaks down how range hoods work, the difference between vented and recirculating systems, how to think about CFM ratings, and which hood style fits different kitchen layouts.
Read MoreA 30-inch range fits most kitchens, budgets, and installations with ease. A 36-inch range offers more burners and cooking space, but costs more and may need extra ventilation. The right choice comes down to how you actually cook, not just how much room you have.
Read MoreHelloFresh, Blue Apron, and beyond—we tested the best of the best.
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