Danielle DeSiato

Danielle is the Kitchen & Cooking editor at Reviewed. She grew up in the world of food–specifically the Italian restaurant her grandparents owned. Her studies at Syracuse University led to a career in Advertising, but in 2009 she left the Ad world to follow her passion for food and entered culinary school. Soon after, Danielle joined America’s Test Kitchen where she contributed to 12 cookbooks including Pressure Cooker Perfection, Foolproof Preserving, and the New York Times best-selling How Can It Be Gluten-Free Cookbook. When not in the kitchen, she can be found running after her two boys, running with November Project, and of course, eating to fuel all of that activity. While she dreams of eating profiteroles in Paris, her favorite food is still pizza, the first thing her grandfather ever taught her to make.