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  • Other Meal Kit Delivery Services We Tested

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Our Favorite Meal Kit Delivery Services of 2021

  1. Best Overall

    Home Chef

    Pros

    • High-quality ingredients

    • User-friendly recipes

    • Quick meal options available

    Cons

    • Packaging isn't entirely biodegradable

    Skip to the full review below
  2. Best Meal Kit for Vegetarians

    Sunbasket

    Pros

    • Great for vegetarians

    • Wide variety of meals offered

    • Easy recipes

    Cons

    • Bad cancellation policy

    Skip to the full review below
Left: A shallow white bowl filled with grains and vegetables. Right: A light grey plate filled with grains, vegetables, and a sprinkling of goat cheese.
Credit: Home Chef / Reviewed / Jackson Ruckar

Home Chef has great flavors, the best recipes, and tons of options.

Best Overall
Home Chef

Like its name suggests, Home Chef provides customers with the tools necessary to become true masters of the kitchen. From Home Chef’s fresh, high-quality ingredients to well-written recipes that break down intimidating cooking methods into digestible steps, everything about this service made us feel like we were preparing restaurant-worthy (or at least guest-worthy) meals without too much fuss. Home Chef now offers oven-ready meals (which come with their own cooking trays) and the option to swap out proteins, making it appealing to an even wider swath of busy cooks.

Home Chef's fried chicken recipe came out great. We could hardly believe we’d made this at home!

Take Home Chef’s Farmhouse Fried Chicken with Mashed Potatoes, Green Onion Gravy, and Corn. While browsing the company’s website, we initially saw fried chicken and laughed. How could a food so many people find impossible to cook at home be executed well in the context of a meal kit? We were shocked—and thrilled!—to find that Home Chef’s recipe yielded wonderfully even, juicy chicken with nary an oil burn in sight.

If the words “fried chicken” make you clutch your heart in health-related fear, don’t worry—Home Chef’s offerings are diverse enough to accommodate almost any diet, including vegetarians and vegans. It offers 18 dinner options per week, as well as a handful of lunch and snack choices as add-ons to its main menu. We were impressed by the depth of flavor in the Yang-Yang Beef with Shishito Peppers, a lighter alternative to traditional American Chinese food, and loved the Hot Honey Salmon with Zucchini and Tomatoes for its summer simplicity. Vegetarian meals, like the Wild Rice and Brussels Sprouts Harvest Bowl, were on the table in less than 30 minutes.

At the heart of Home Chef’s success is its organization. Any experienced cook knows that preparation is half the battle, and this company knows it, too. Ingredients are divided per meal into labeled bags that easily slide into the fridge, recipe instructions are consistently clear, time estimates are largely accurate, and the website is easy to navigate, allowing you the freedom to choose what you want and skip delivery weeks at will. This clarity and organization made for faster fridge-to-table times than a lot of the competition and saved us the stress of forgetting ingredients and re-reading recipes four times over.

Home Chef would be wise to incorporate more biodegradable packaging into its existing model, and could stand to reimagine some of its vegetarian offerings that fell a little flat (like the Roasted Beet and Goat Cheese Risotto with Pistachios).

Favorite meal: Farmhouse Fried Chicken with Mashed Potatoes, Green Onion Gravy, and Corn

Cost: Visit Home Chef for updated pricing. When we tested, meals were $9.95 per serving, regardless of frequency or quantity. Boxes can serve two, four, or six people. We liked this service so much, we've partnered with Home Chef to offer Reviewed readers $20 off their first four orders).

Pros

  • High-quality ingredients

  • User-friendly recipes

  • Quick meal options available

Cons

  • Packaging isn't entirely biodegradable

Left: Packaged and pre-prepped ingredients arranged on a cutting board. Right: A light green ceramic bowl with rice as a base for super savory paneer tikka masala.
Credit: Reviewed / Madison Trapkin

Paneer Tikka Masala was our favorite dish we tested from Gobble, our pick for best pre-prepped meal kit.

Best Pre-Prepped Meal Kit
Gobble

Unlike Home Chef, which can require chopping, the ingredients in Gobble’s meal kits are almost entirely pre-prepped. This means your box will contain pre-made sauces and partially-cooked starches that require simple reheating, plus pre-sliced, -diced, and -minced veggies. We were pleasantly surprised by the freshness of the prepped ingredients, in particular the produce, and found that everything survived a day or two in the fridge before cooking.

Every Gobble recipe we tested came together in 15 minutes or less, as promised by the brand’s website. The recipe cards for each dish include fun facts about the dish, as well as supplies to gather, what’s included in your dinner kit, calorie information, and easy-to-follow cooking instructions. We appreciated how the ingredients are bolded within the instructions, so it’s easier to spot these at a glance if you’re reading whilst cooking.

Our biggest qualm with Gobble is that not all recipes are created equally. While some dishes, like our favorite Paneer and Cauliflower Tikka Masala with Garam Masala Basmati Rice, are inventive, balanced, and super flavorful, others like Butternut Squash Ravioli with Swiss Chard and Pecan Sage Brown Butter recommended a bit too much of one ingredient (ahem, sage) for our liking. That said, the rest was very tasty and we could easily adjust the amount of sage used if we selected that recipe again.

Gobble’s packaging is almost entirely recyclable, which is amazing! But because Gobble preps most of the veggies for you, there's unnecessary (albeit recyclable) packaging for things like chopped onions, which means more stuff for you to dispose of.

Favorite meal: Paneer and Cauliflower Tikka Masala with Garam Masala Basmati Rice

Cost: Visit Gobble for updated pricing. When we tested, meals were $11.99 per serving for two people, $11.99 per serving for four people, regardless of frequency. Different plans are available, including Classic, Vegetarian Only, and Lean & Clean.

Pros

  • Balanced flavors

  • Quality ingredients

  • Quick and easy

  • Creative recipes

Cons

  • No option to pause deliveries

Related content

Left: A top-down photo of two bowls of pasta with pesto, accompanied by a serving bowl filled with more of the same. Right: A top-down photo of a black and white speckled bowl filled with pasta with pesto, peas, and topped with parmesan.
Credit: Sunbasket / Reviewed / Madison Trapkin

Sunbasket has a large menu, easy recipes, and organic ingredients.

Best Meal Kit for Vegetarians
Sunbasket

Although Sunbasket isn’t strictly for vegetarians, this certified organic service offers a wide variety of unique, meat-free meals that will satisfy vegetarian and vegan customers alike. Fresh Pappardelle Verde with Sweet Pea Pistou and Sugar Snap Peas and Crispy Tempeh Tenders with BBQ Sauce and Lemon-Shallot Green Beans were among its vegetarian- and vegan-friendly offerings when we tested. And Sunbasket makes a great alternative to Purple Carrot, the vegan meal kit service that we had a number of issues with during testing.

We were impressed by how easily our Sunbasket dinners came together, relying on just a few key ingredients and spice blends to do most of the heavy lifting, which meant spending less time cooking and more time enjoying my food. Sunbasket now offers oven-ready and pre-prepped meals that we tested alongside other pre-made meals. We were extremely impressed with the high-quality ingredients in each dish, in particular the flavorful veggies and non-meat protein options, making Sunbasket perfect for people who avoid eating meat.

The fresh pasta in our favorite dish we tested, the Fresh Pappardelle Verde with Sweet Pea Pistou and Sugar Snap Peas, was a really lovely change from the typical dried box pasta you might expect. This dish was bright, the flavor was well-balanced, and the portions were filling.

Sunbasket has improved its cancellation policy since we originally tested. Now, you can easily skip weeks, adjust delivery frequency, pause your account, or cancel your subscription entirely by easily navigating its website.

The biggest downside to this meal subscription as it stands is that the portions aren’t big enough to have leftovers for eating later, which is especially nice if you have a habit of eating leftovers for lunch.

Favorite meal: Fresh Pappardelle Verde with Sweet Pea Pistou and Sugar Snap Peas

Cost: Visit Sunbasket for updated pricing. When we tested, meals were $11.99 per serving for two people, $10.99 per serving for four people, regardless of frequency. Different plans are available.

Pros

  • Great for vegetarians

  • Wide variety of meals offered

  • Easy recipes

Cons

  • Bad cancellation policy

A cardboard Freshly box sits on a kitchen counter with two stacks of pre-made meals to the left of it.
Credit: Freshly

Freshly is the best pre-made meal delivery kit we tested.

Best Pre-Made Delivery Service
Freshly

Freshly was the closest to a home-cooked meal that our editor, Meghan Kavanaugh, experienced while testing the best pre-made meal delivery services. Unlike the other services in this roundup, Freshly delivers ready-to-eat meals directly to your door, no cooking required.

Once the dinners were plated, Meghan wouldn’t have believed they were microwaved if she hadn’t done it herself. Other than some slightly bland broccoli that came with the chicken parm dish, she enjoyed every bite.

Most of the ingredients tasted fresh and high-quality. Meghan was pleasantly surprised by how much she enjoyed Freshly’s Steak Peppercorn—having never cooked steak on her own, she would’ve been proud if she had whipped that up herself. There’s no getting around a sub-par steak.

And while the pork carnitas dish wasn’t the most appetizing to look at in the microwave, it was packed with flavor and so good she would jump at the chance to order it again. The same goes for the bolognese—she loved the fact that the cauliflower offered a carb-conscious alternative to the classic.

She most appreciated the portion sizes. With pre-made dinners, if you’re left hungry enough to need more food, it almost defeats the point. Freshly offered plenty of food to leave her feeling full, even after a workout.

She did find the cancelation process to be a bit cumbersome. She was taken through several steps on the Freshly website that included confirming on multiple pop-up boxes that she did indeed want to cancel. But with the quality of the food and the fact that skipping meals for weeks at a time was simple, hopefully it’s not something you’ll have to do once you join.

Favorite meal: Steak Peppercorn with Sautéed Carrots & French Green Beans

Cost: Visit Freshly for updated pricing. When we tested, meals ranged from $7.99 each for 12 meals a week to $11.50 each for four meals per week. Each meal serves one person.

Pros

  • No cooking required

  • Ingredients taste fresh and high-quality

  • Good portion sizes

Cons

  • Not always appetizing to look at

  • Cumbersome cancellation process

Compare Meal Delivery Services

  Home Chef Sunbasket HelloFresh Marley Spoon
Price / serving (2 people) $9.95 $11.99 $8.99 $10.25
Price / serving (4 people) $9.95 $10.99 $7.49 $8.90
Gluten-free options*
Vegetarian options*
Vegan options*
Nut-free options*
Dairy-free options*
Meals offered / week 18 24 20 20
Time to table 45 40 46 50

* NOTE: The service offers at least two options of this dietary preference each week.


How We Tested Meal Kit Delivery Services

The Tester

I’m Madison Trapkin, the Kitchen & Cooking Editor at Reviewed and the resident vegetarian. Like testers before me, I love digging into new recipes or dreaming up my own dishes, but sometimes I hit a creativity wall and I’d much prefer someone else to do the work for me. This is why I’m a huge fan of a well-curated meal kit with high-quality ingredients—plus, no need to grocery shop!

Former editor Cassidy Olsen was our original tester. She found that despite loving to cook, making a proper dinner for herself each night could be daunting. Sometimes she’d have bursts of motivation and bookmark 10 different New York Times Cooking recipes for herself, but most of the time she didn’t have the energy to go food shopping and make dinner. Basically, she was the perfect candidate for testing and had the cooking and food knowledge to know what works, but the attitude of a very tired person who craves convenience and simplicity. I’ve added to Cassidy’s original results by testing new services and retesting our top picks.

Managing Editor Meghan Kavanaugh also tested five of the best pre-made meal kits, our favorite of which, Freshly, is included in this roundup.

The Tests

After testing the most popular meal kits on the market back in 2016, we decided our rankings might need an overhaul—in five years, many services have grown to cater to more diets, prices have largely fallen, and new competition has emerged. So in 2020 and 2021, we re-tested all of the existing contenders along with some new entries that were growing in popularity, including celebrity chef-approved services Martha and Marley Spoon and Gobble.

During our testing, Chef’d was acquired by True Food Innovation and rolled into its True Chef meal kit service—and since True Chef doesn’t deliver nationally, we left it out of our final ranking. That same reason is why we omitted new services like AmazonFresh that are still in beta or only deliver to certain markets.

We ended up separately testing eight of the best pre-made meal kits in 2020 and 2021.

For each service, we ordered one box of three, two-serving meals through each service's website, choosing a diverse variety of meals when available. We prepared the food on a weeknight for ourselves and our partners and evaluated for quality of ingredients, recipe accuracy and variety, difficulty, speed, cleanup, taste, and more.

We also considered cost, how eco-friendly and user-friendly the kit’s packaging was, and how easy (or difficult) it was to cancel the service after we were done testing. We scored and compared each meal and kept detailed notes like true food nerds.

Are Meal Kits Worth It?

Meal prepping and grocery shopping can feel overwhelming whether you’re a parent or log 60 hours per week at your law firm (or both). Meal kits are a great way to expand your tastes and eat healthier, bringing you through the cooking process one step at a time and slicing the time it takes to prepare your food in half. We found many recipes that only took 15 or 20 minutes, and oftentimes less!

If you’re overworked and grabbing fast food after late nights at the office frequently, a meal kit service may be for you. High levels of sodium, fat, and calories are to be found in the most popular takeout options and the portion sizes are often grossly out of proportion.

One study found that popular restaurant meals can have a whopping 1,500 calories on average per serving. Using a meal kit service can help you to better manage your portions and ingredients for a healthier lifestyle. A meal kit can also be a good way to go if you’re following a new eating style, like keto, pescatarian, or a diabetes-friendly diet.

What Your First Box Will Include

Recipe cards scattered across a kitchen counter covered in dishes containing the ingredients to make dinner.
Credit: Reviewed / Betsey Goldwasser

There's some things you should know about meal kits before choosing one for you.

Even if you’ve already decided which service is right for you, chances are you’re still confused about what your first box actually entails. While each service has different approaches to ordering, packaging, and delivery, we’ve found that most services have some baseline similarities.

  1. You’ll get a discount on your first box. Almost every service we tried offers a large discount on the first box. While this is an awesome benefit for new customers, don’t let it fool you into thinking one service is much cheaper than the others. Our price breakdown for each service reflects the price you’ll be regularly paying per meal, disregarding initial discounts.

  2. Your box is good to sit on your doorstep until the end of the day. Because delivery windows for these services are as broad as a full day, they package ingredients to last outside your actual refrigerator until the end of the day (i.e. when you get home from work and errands). Most often, produce and dry ingredients will be grouped in bags above ice packs, and any meat will be fully insulated below ice packs.

  3. The packaging is going to be bulky and cumbersome. As much as certain services pride themselves on eco-friendly boxes, there’s no way around the massive amounts of packaging. Disposing of the large, insulated cardboard boxes and ice packs can be a hassle, and you need to stay on top of them lest you develop a small mountain in some corner of your home.

  4. Recipes are usually seasonal, but favorites are often repeated. Every meal kit service has a different approach to repetition, but most try to make recipes as seasonal as possible to keep you from getting bored and to guarantee fresh, sustainable produce. That being said, most companies make note of the most popular dishes and offer them many weeks a year, regardless of the season. If you really love one of your meals, hold onto the recipe card for future reference so you can request it again—or make it yourself using store-bought ingredients.

  5. Cook your meals soon after receiving them. Meal kit ingredients are typically fresh and high-quality, but there’s nothing special preserving them—they’re just like what you buy from the grocery store. Because of transit times, they might actually be older than what you buy from the store. That’s why it’s important to give them priority in your fridge and cook them as soon as possible. Use common sense when approaching certain dishes—seafood, fresh greens, and chicken should be prepared first, while red meat, pork, and harder produce can last a few more days. Freeze any meat you won’t be eating in the first few days after receiving your box.

  6. Cancel at least one full week before you want your last box. Most meal kit companies have solid customer service and flexible cancellation policies, but it’s important to consider the long-term logistics that go into assembling your box. If you’re interested in canceling your subscription service, make sure to do it at least one full week before you want your last box. If you want to skip a week or take a break from deliveries, most services allow you to make those selections, too.

  7. Many meal kits are now offered in grocery stores. To combat the high operational costs of delivery-only services, many companies have partnered with (or been acquired by) major food stores and are now offering its kits in the grocery aisles. While we only tested delivery services, many of the recipes we tried are also available in stores for equal or lower prices. If you’re curious to try a meal before you subscribe to a service, or you’re willing to regularly visit the grocery store for your meal kits, these are good options at your local chains like Stop & Shop, Safeway, and Kroger.

  8. Some meal kit companies now offer pre-prepared and heat-and-eat meals. We've noticed a recent trend toward speed and convenience in the meal kit world, both with traditional companies like the ones we've tested in this roundup and with frozen and ready-to-eat brands. Home Chef now offers at least two oven-ready dishes per menu every week, and Sunbasket has introduced both oven-ready and pre-prepped options. We separately tested eight of the best pre-made meal delivery services that might interest you if you don't have time to cook.

Before you order, you’ll also want to make sure you have some essential cooking tools at the ready. Here are our recommendations:

We also recommend having a good cast iron pan or a Dutch oven handy. If you’re entirely new to cooking, these tools will be all you need to prepare amazing dishes for many years to come.

Which Meal Kits are Best for Families?

While a meal kit can easily work for one, many consumers wonder if a delivery service will be able to accommodate their entire family. When you’re cooking for a lot of people, a meal kit can take a lot of stress out of dinnertime. The challenge is that kids can be picky eaters, but there are family-friendly meals and plans available. Most meal kits we tested—including Home Chef, HelloFresh, Gobble, and more—have the option to select a plan with four or more servings per recipe, which would easily accommodate a family.


Other Meal Kit Delivery Services We Tested

Left: A burger and sweet potato fries artfully plated on a green plate. Right: A burger served with sweet potato fries on a white plate.
Credit: HelloFresh / Reviewed / Cassidy Olsen

HelloFresh has great flavors and fun recipes that are easy to learn.

Product image of HelloFresh
HelloFresh

The wallet-friendly HelloFresh is the market’s biggest name after Blue Apron, and it’s easy to see why—big portions, affordable prices, and straightforward recipes make the service incredibly approachable. Although we found that HelloFresh dishes were rarely on the table in the 30 or so minutes the recipe cards promised, we were consistently impressed by the flavor. Its Bánh Mi Burger, which puts an American twist on the classic Vietnamese sandwich with lightly pickled veggies and sriracha mayo, is absolutely out of this world.

While HelloFresh offers more variety in its dishes than it did when we first tested, it still doesn’t have consistent vegan offerings. Its website struggles when it comes to clarity and ease-of-use—we accidentally selected a “premium meal” of Balsamic Nectarine Duck Breasts and were surprised to find a second invoice for the price difference in our inbox.

However, HelloFresh does offer a variety of meal options for other specialty diets like vegetarians and pescatarians. Its packaging is some of the most sustainable on this list in that its largely recyclable, which is also a plus.

Favorite meal: Bánh Mi Burgers with Vietnamese-style Lemongrass Pork and Sriracha Mayo

Cost: Visit Hello Fresh for updated pricing. When we tested, meals were $8.99 per serving for two people ordering at least three meals a week, $7.49 per serving for three or more people ordering at least three meals a week. Different plans are available.

Pros

  • Big portions

  • Affordable prices

  • Straightforward recipes

Cons

  • No consistent vegan offerings

  • Website difficult to navigate

Left: A glazed chicken thick on a bed of couscous, all in a bright blue bowl. Right: A chicken thigh served next to couscous with a lemon wedge on a white plate.
Credit: EveryPlate / Reviewed / Cassidy Olsen

EveryPlate meals are super affordable, although their menu is limited.

Product image of EveryPlate
EveryPlate

If you’re looking to dive into meal kits for the first time or just take a break from your usual dinner routine, EveryPlate is a solid option—especially if cost is your primary concern. Other companies can become prohibitively expensive, and EveryPlate’s affordable, no-frills approach is certainly refreshing.

The HelloFresh-owned brand offers meals priced at just $4.99 per serving. Those are remarkably low prices—most other services in this roundup cost anywhere from $7.99 to $11.99 per serving for two people.

Each dish we tested, from Hibachi-Style Steak Rice Bowls with Zucchini, Onion, and Spicy Special Sauce to Apricot Dijon Chicken Legs with Roasted Carrots and Lemon Garlic Couscous, was quick and easy to prepare and used high-quality ingredients. While we were disappointed by the recipe for Creamy Peppercorn Chicken with Roasted Potatoes and Carrots (chicken breast is bound to dry out when baked, and the sauce was overwhelmingly peppery), we found the other meals satisfying.

However, EveryPlate is focused on affordability and not specific diet plans, which means its recipes may not suit everyone. Its weekly menu has just 12 rotating options to choose from, with one or two “premium” options included, and limited vegetarian options. In testing, we also found that EveryPlate’s portion sizes are too small for people who need more than the average calorie intake. But if you're looking to subscribe to a meal kit on a budget, EveryPlate just might do. Read our full EveryPlate review.

Favorite meal: Apricot Dijon Chicken Legs with Roasted Carrots and Lemon Garlic Couscous

Cost: Visit EveryPlate for updated pricing. When we tested, most meals were $4.99 per serving regardless of frequency, with $8.99 for shipping on all boxes. Different plans are available.

Pros

  • Affordable

  • High-quality ingredients

  • Quick and easy recipes

Cons

  • No recipes for special diets

  • Limited meal options

Left: A top-down image of a professionally styled dish comprised of rice, shrimp, and cucumbers. Right: Rice, shrimp, and cucumber slices on a white plate.
Credit: Martha and Marley Spoon / Reviewed / Cassidy Olsen

Marley Spoon is eco-friendly and unique, but portions are small.

Product image of Martha and Marley Spoon
Martha and Marley Spoon

The oddly named Martha and Marley Spoon is a partnership between Marley Spoon, a German company, and lifestyle mogul Martha Stewart—and her influence over the brand is evident. Meals like Chipotle-Spiced Steak with Potato Salad and Charred Snap Peas and Garlicky Chicken with Dilly Beans and Corn on the Cob are simple, sophisticated, and downright American, just like the homemaking queen.

While we were consistently impressed by the flavor and inventiveness of Martha and Marley Spoon’s side dishes, we found less to celebrate in the mains, which were typically plain animal proteins. The service is also far from ideal for those with dietary restrictions—in typical American fashion, every recipe revolves around an animal protein or heavy carbs. To keep calories from spinning out of control, most Martha and Marley Spoon dishes have smaller portions than those from other services. Oddly, this service is one of the only ones we tested that doesn’t publicly archive its recipes online to access at any time.

The service did score points with us for its eco-friendly packaging, made almost entirely from biodegradable materials. Most of its recipes were also easy to follow for new cooks. If you’re looking for classic American flavors and high-quality ingredients, Martha and Marley Spoon might be a good option for you. Want to learn more? Read our full Martha and Marley Spoon review.

Favorite meal: Chipotle-Spiced Steak with Potato Salad and Charred Snap Peas

Cost: Visit Martha and Marley Spoon for updated pricing. When we tested, meals were $10.25 per serving for two people ordering three each week, $8.89 per serving for four people ordering at least three each week. Different plans are available.

Pros

  • Flavorful dishes

  • Inventive recipes

  • Eco-friendly packaging

Cons

  • No recipes for special diets

  • Smaller portions

  • Doesn't publicly archive recipes online

Left: A professional photo of a quesadilla accompanied by sour cream on a white plate. Right: A photo taken in someone's home of quesadilla wedges served with corn salad on a white plate.
Credit: Blue Apron / Reviewed / Cassidy Olsen

Blue Apron has very easy recipes, but they lack flavor and depth.

Product image of Blue Apron
Blue Apron

Despite the success of its competition, the original meal kit service still has some fight left in them. Time and experience has allowed Blue Apron to keep prices low, perfect time estimates on recipes, and offer fun wine-pairing and gift options.

Unfortunately, it seems like some of that time would be better spent on diversifying its menu and making recipes taste better. In our testing, we had consistent problems with flavors and ratios being off—oregano overpowered orecchiette, jalapeño overwhelmed peach salsa, and my polenta was in desperate need of salt, spice, or anything to make it more than a bland mush. Our favorite of the bunch was a simple quesadilla that really didn’t require a recipe.

We appreciate how easy and quick our Blue Apron meals were to make, but disorganized packaging, limited menus, and recipes riddled with problems are preventing us from awarding the classic service a higher ranking. That said, the company recently announced that it's in the process of overhauling its existing packaging to make it more sustainable and streamlined. We plan to retest and update this guide as soon as these goals have been implemented.

Favorite meal: Crispy Cheese Quesadillas with Poblano Pepper and Queso Blanco

Cost: Visit Blue Apron for updated pricing. When we tested, meals were $9.99 per serving for two people, $7.99 per serving for four people ordering three meals a week. Different plans are available.

Pros

  • Affordable

  • Accurate cooking time estimates

  • Quick and easy

Cons

  • Flavors and ratios sometimes off in recipes

  • Disorganized packaging

  • Limited menus

Left: A professional photo of steak served on top of grains, accompanied by slivers of squash. Right: The same dish prepared and photographed in someone's home.
Credit: Green Chef / Reviewed / Cassidy Olsen

Green Chef's menus are healthy, but oddly restrictive.

Product image of Green Chef
Green Chef

Green Chef was our former top pick after our first round of testing, and even though they've fallen a bit in ranking, we still confidently recommend them for certain eaters. Like Sunbasket, Green Chef promises organic ingredients and a variety of different diet-based meal plans (think keto, paleo, and vegan) at different price points, with about eight options to choose from per week.

What sets Green Chef apart from other services is its commitment to organic and ethically sourced ingredients. They’re a USDA-certified organic company, meaning that customers are buying certified ingredients from suppliers that undergo annual compliance inspections, maintain a strict list of approved ingredients, require documentation of organic practices, and provide guidelines for protecting the soil ecology and water quality.

While Green Chef occasionally swaps in non-organic ingredients when necessary, this is about as close as you can get to 100% organic with a meal kit. Its certification helps explain the company’s more limited weekly menus and higher prices. You can learn more about how they source its ingredients on the Green Chef website.

When we tore open our bags for dishes like Red-Miso Steak Stir-Fry and Chicken with Harissa Apricot Sauce, we were surprised to see that many of the ingredients were pre-prepped. The carrots and cabbage were already chopped, the miso sauce was already prepared, and there was a baggie of finely minced garlic and ginger that was almost a paste.

All these pre-prepped ingredients made preparing our food very speedy and simple. Most were plated and ready to eat in 30 minutes, and we only dirtied a handful of prep bowls, one pan, one pot, and a cutting board.

However, convenience has its drawbacks. Many of the pre-chopped veggies were brown or wilting by the time we went to cook with them. This, of course, is what happens when ingredients (especially organic ingredients) are chopped well before they’re prepared. But otherwise, we quite enjoyed Green Chef.

Favorite meal: Red-Miso Steak Stir-Fry with Udon Noodles, Carrots, Edamame, Pickled Ginger and Carrots

Cost: Visit Green Chef for updated pricing. When we tested, meals were $9.99 to $14.99 per serving, depending on your plan.

Pros

  • USDA-certified organic ingredients

  • Offers different diet-based meal plans

  • Includes some pre-prepped ingredients

Cons

  • Limited weekly menus

  • Higher prices

Left: A professional top-down photo of a grain bowl topped with veggies, all in a light blue bowl with an orange napkin underneath. Right: A photo taken in someone's home of the same grain bowl served on top of a large bed of lettuce and a white plate.
Credit: Purple Carrot / Reviewed / Cassidy Olsen

Purple Carrot's recipes are often inaccurate and bland in flavor.

Product image of Purple Carrot
Purple Carrot

We wanted to love Purple Carrot, we really did. Sadly, our experience with this vegan service was riddled with confusing recipes, bland flavors, missing ingredients, and altogether bad meals.

We truly hated two out of the three dishes we received from Purple Carrot—specifically, the Buffalo Cauliflower Salad with Farro and Ranch Dressing, and the Chilaquiles Salsa Verde with Tomatillos and Black Beans. The salad involved an entire head of lettuce and only a handful of spicy cauliflower pieces tossed together with a bit of ranch, making for an overwhelmingly bland, damp experience that left us hungry.

The chilaquiles—the recipe for which instructed us to blend hot, raw onion and tomato puree in a hand blender—was difficult to make and nearly inedible in the end thanks to its overpowering onion flavor and soggy tortillas. The redeeming meal of the bunch, a Japanese Bento Box with Miso-Glazed Tofu and Yu Choy, severely lacked texture, as well as one of its central ingredients, yu choy, which was unceremoniously replaced with broccoli in our box.

These meals actually felt like what a carnivore imagines vegan eating to be like—mushy, bland, and calorie-deficient. Vegan meals can (and should!) have more flavor and texture than any of these dishes did.

Favorite meal: Japanese Bento Box with Miso-Glazed Tofu and Yu Choy

Cost: Visit Purple Carrot for updated pricing. When we tested, meals were $12 per serving, fixed. Different plans are available.

Pros

  • Vegan and vegetarian-friendly

Cons

  • Confusing recipes

  • Bland flavors

  • Missing ingredients

Meet the testers

Cassidy Olsen

Cassidy Olsen

Editor, Kitchen & Cooking

@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

See all of Cassidy Olsen's reviews
Madison Trapkin

Madison Trapkin

Kitchen & Cooking Editor

Madison Trapkin is the kitchen & cooking editor at Reviewed. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

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