Cassidy Olsen

Editor, Kitchen & Cooking
@olsencassidy | colsen@reviewed.com

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Home & Garden

The Best Juicers of 2020

We processed produce and sipped lots of juice so you don't have to.

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Ovens & Ranges

The Best Ranges of 2020

Our picks for the best ranges available today.

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Ovens & Ranges

The Best Induction Ranges of 2020

Our picks for the best induction ranges available today.

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Kitchen & Cooking

The Best Toaster Ovens of 2020

Do-it-all kitchen accessory or huge waste of counter space? We put them to the test.

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Microwaves

The Best Countertop Microwaves of 2020

Here's how the microwaves we tested actually performed.

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Kitchen & Cooking

Knife brand Zwilling released new kitchen electronics—but do they work?

We tested the brand's digital kitchen scale and vacuum sealer.

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Ovens & Ranges

Here's how to make a perfect charcuterie board

Because few things are better than a well-stocked cheese board.

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Ovens & Ranges

Here's everything you need to start canning at home

Looking for a way to naturally preserve food while also saving money? Look no further.

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