Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Kitchen & Cooking

The Best Immersion Blenders Available in Canada of 2022

A cooking expert tested immersion blenders to find the top ones for your kitchen.

Read More

Kitchen & Cooking

Home Chef vs. Sunbasket—which meal kit is best?

We put two of the best meal kits to the test.

Read More

Kitchen & Cooking

The Best Pressure Cookers in Canada of 2022

We tested the top electric multi-cookers on the market to find the best one for you and your kitchen.

Read More

Lifestyle

We tried Mejuri jewelry—is it as high-quality as it claims?

From delicate rings to office-wear earrings, here's how Mejuri's jewelry stacks up.

Read More

Kitchen & Cooking

The Best Blenders in Canada of 2022

All of the top blending machines, in one place.

Read More

Kitchen & Cooking

The Best Immersion Blenders of 2022

Need a quick way to whip up soup, smoothies, and dips in the kitchen? We tested the top immersion blenders to find out what you should buy.

Read More

Kitchen & Cooking

The Best Blenders of 2022

All of the top blending machines, in one place.

Read More

Kitchen & Cooking

The Best Pressure Cookers of 2022

Yes, we're talking about "Instant Pots."

Read More

Page 1 of 18