Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.
Articles & Reviews by Cassidy Olsen
Home & Garden
The Best Affordable Countertop Microwaves of 2020
Most microwaves are similar, but some stand out from the pack.Read More
Kitchen & Cooking
Knife brand Zwilling released new kitchen electronics—but do they work?
We tested the brand's digital kitchen scale and vacuum sealer.Read More
Ovens & Ranges
Here's how to make a perfect charcuterie board
Because few things are better than a well-stocked cheese board.Read More