Cassidy Olsen

Cassidy Olsen

Editor, Kitchen & Cooking

Cassidy covers all things cooking as the kitchen editor for Reviewed. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. Since joining Reviewed in mid-2018, she's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a Bachelor's degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also the film critic at The Improper Bostonian and a print editor at Much Ado About Cinema.

Articles and Reviews by Cassidy Olsen