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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Kitchen & Cooking

The Best Electric Can Openers of 2025

We found the best electric can openers for your kitchen.

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Exclamation Kitchen & Cooking

Sorry, you're ruining your pots and pans—here's how to make them last

Are your favorite pots and pans looking a little worse for wear? Here's how to clean them up and care for all your cookware long-term.

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Exclamation Kitchen & Cooking

How to clean grill grates for optimal summer grilling

If your grill is looking worse for wear, here's how to get it clean.

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Exclamation Kitchen & Cooking

Do you need an oven with a built-in air fryer?

Do ranges with a built-in air fryer mode perform well?

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Exclamation Small Appliances

The Best Juicers of 2025

We processed and tasted lots of juice to find the best juicers available.

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Exclamation Home & Garden

The Best Affordable Countertop Microwaves of 2025

Most microwaves are similar, but some stand out from the pack.

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Exclamation Lifestyle

We tried Mejuri jewelry—is it as high-quality as it claims?

From delicate rings to office-wear earrings, here's how Mejuri's jewelry stacks up.

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Exclamation Kitchen & Cooking

How to cook corned beef and cabbage in a pressure cooker

The key to cooking corned beef this St. Patrick's Day is an InstantPot.

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