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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

The Best Pressure Cookers of 2024

From Ninja Foodis to Instant Pots—and everything in between.

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The Best Induction Cookware Sets of 2024

No more guessing—this top-performing induction cookware hits the mark.

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We tried Mejuri jewelry—is it as high-quality as it claims?

From delicate rings to office-wear earrings, here's how Mejuri's jewelry stacks up.

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The Best Countertop Microwaves on Amazon of 2024

Below, you’ll find a list of the five best countertop microwaves on Amazon. The recommendations in this guide are based on thorough product and market research by our team of expert product reviewers.

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The Best Electric Can Openers of 2024

Electric can openers can be tricky and unreliable, so we found the best ones for your kitchen.

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The Best Countertop Microwaves of 2024

Here's how the microwaves we tested actually performed.

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How to cook corned beef and cabbage in a pressure cooker

The key to cooking corned beef this St. Patrick's Day is an InstantPot.

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The Best Personal Blenders of 2024

Our tested guide to the most popular personal blenders on the market.

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