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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Kitchen & Cooking

How to cook corned beef and cabbage in a pressure cooker

The key to cooking corned beef this St. Patrick's Day is an InstantPot.

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Exclamation Kitchen & Cooking

Thrive Market Review

We tested Thrive Market's savings on organic groceries for ourselves

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Exclamation Kitchen & Cooking

I tried Home Chef’s oven-ready meals—here's how it went

Meal kits are getting even easier.

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Exclamation Kitchen & Cooking

The Best Toaster Ovens of 2026

We put toaster ovens to the test to find the best in this guide.

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Exclamation Small Appliances

The Best Personal Blenders of 2026

Our tested guide to the most popular personal blenders on the market.

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Exclamation Kitchen & Cooking

Shopping for Mother's Day gifts? This wine club has you covered

Sign Mom up for this top-rated wine club this Mother's Day.

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Exclamation Ovens & Ranges

Are dual-fuel ovens worth it?

Are gas and electric dual-fuel ovens a good choice for your kitchen remodel?

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Exclamation Beauty

Prose review

Prose hair care promises tailor-made products that will address all your hair and scalp needs.

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