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A juicy, savory dish, rich in protein, herbs, and vegetables, sits in a black cast iron skillet. Five ripe tomatoes are on the countertop behind it. Credit: Utopia Kitchen

The Best Cast Iron Cookware of 2022

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A juicy, savory dish, rich in protein, herbs, and vegetables, sits in a black cast iron skillet. Five ripe tomatoes are on the countertop behind it. Credit: Utopia Kitchen

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Product image of Utopia Kitchen Pre-Seasoned Cast Iron Skillet

Utopia Kitchen Pre-Seasoned Cast Iron Skillet

This 12.5-inch cast iron skillet distributes heat evenly to help you cook any meal to perfection. It comes pre-seasoned for added convenience. Read More

Pros

  • Pre-seasoned
  • Extra affordable
  • Convenient size

Cons

  • Reviews mention its thinness
Product image of Lodge Cast Iron Double Play Reversible Grill and Griddle

Lodge Cast Iron Double Play Reversible Grill and Griddle

Whatever cooking you need to do, this 16.75-inch reversible grill-and-griddle combo ought to make the job a lot easier—on any heated surface. Read More

Pros

  • Durable
  • Versatile

Cons

  • Slightly heavy
  • No drainage for grease
Product image of Lodge Cast Iron Dual Handle Pans

Lodge Cast Iron Dual Handle Pans

From the durable construction to the slick design, these dual-handle pans are an incredible investment. Just know that they don’t come pre-seasoned. Read More

Pros

  • Extremely durable
  • Easy to clean
  • Takes up minimal storage space

Cons

  • Not pre-seasoned
Product image of Lodge Enameled Cast Iron Dutch Oven

Lodge Enameled Cast Iron Dutch Oven

This versatile cookware offers superior heat retention, makes for an attractive conversation piece, and can handle just about any meal plan. Read More

Pros

  • Multi-functional
  • Many color options available
  • Easy to clean

Cons

  • Higher price point
  • Reviews mention enamel chipping
Product image of Utopia Kitchen 3-Piece Pre-Seasoned Cast Iron Skillet Set

Utopia Kitchen 3-Piece Pre-Seasoned Cast Iron Skillet Set

If you’ve got a big family or lots of dishes you want to prepare, consider investing in a 3-piece set for even more great stovetop cooking options. Read More

Pros

  • Pre-seasoned
  • Extra affordable
  • Made to last

Cons

  • Reviewers mention having to oil often

Just the thought of cast iron cookware seems to ignite the senses. The name itself calls to mind the warmth of a savory, delicious, comforting meal. If you’ve recently begun your cast-iron journey, or have no idea what we’re talking about, you’ve come to the right place. The first thing to know is we’re talking about one pan that can essentially do it all—from the ideal cook to the tastiest seasoning.

Whether you’re cooking for yourself or a family of ten, good cast iron cookware is the staple we all need. This heavy-duty kitchen essential, also referred to as a cast iron pan or cast iron skillet, offers an ideal way to cook all your favorite foods on any cooking surface. From your stove top to your oven, to your outdoor grill, to your campfire—this cast iron cookware taking the world by storm can handle any high temperature, and gives your meals the flavor they deserve.

Plus, they last a really long time. Just be sure you never throw it in the dishwasher. While some cookware comes with a pre-existing layer of seasoning, both for flavor and for creating a non-stick surface, you can also choose to season the pan on your own with flaxseed oil, vegetable oil, or another oil of your choosing.

We could go on about our love of cast iron forever, but let’s get to it. Here’s some of the best cast iron cookware you can get online now.

Editor's Note

The recommendations in this guide are based on thorough product and market research by our team of expert product reviewers. The picks are based on examining user reviews, product specifications, and, in some limited cases, our experience with the specific products named.

Product image of Utopia Kitchen Pre-Seasoned Cast Iron Skillet
Utopia Kitchen Pre-Seasoned Cast Iron Skillet

If you’re a home cook looking to level up your culinary skills, this high-quality cast iron skillet will help you do just that. Utopia Kitchen’s cast iron skillet is pre-seasoned, with an approachable size of 12.5 inches, making it an easy-to-use staple for your kitchen.

One of the best features of any cast iron pan is their ability to evenly distribute heat. This means that whether you’re sautéing, grilling, simmering, or baking, everything will get cooked to perfection. Bring excellence to your appetizers, main courses, and desserts with this magnificent cast iron skillet. Did we mention it costs under $30?

Pros

  • Pre-seasoned

  • Extra affordable

  • Convenient size

Cons

  • Reviews mention its thinness

Product image of Lodge Cast Iron Double Play Reversible Grill and Griddle
Lodge Cast Iron Double Play Reversible Grill and Griddle

Making pancakes for the family? Are burgers on the Sunday football menu? Going camping and the campfire is your stove? Regardless of why you need lots of space and even heat distribution, this cast iron griddle’s got you covered.

The Lodge pre-seasoned cast iron reversible grill is multi-functional, straightforward, and easy to clean. Its rectangular shape is 16.75 inches long, allowing it to fit across two stove-top burners. It can also be used in the oven, on the grill, or over a campfire.

Whether you’re grilling, searing, frying, or broiling, this reversible Lodge grill-and-griddle combo will be your favorite cooking buddy. And you don’t even need to prep it before use.

Pros

  • Durable

  • Versatile

Cons

  • Slightly heavy

  • No drainage for grease

Product image of Lodge Cast Iron Dual Handle Pans
Lodge Cast Iron Dual Handle Pans

Nowadays, many things just aren’t built to last. The same cannot be said for cast iron pans like this one. The 12-inch Lodge Cast Iron Dual Handle Pan is unruly and tough, with plenty of surface space for cooking as well as an ergonomic dual-handle design, making it usable on the stove top, in the oven, on the grill, or over a cozy campfire.

Many reviewers have also mentioned that the pan’s unique, sleek handles actually help it take up less space on the stove top and the dining table.

While this specific cast iron pan doesn’t come pre-seasoned, you may end up loving that. Find an oil that works for your tastebuds and prepare to have your mind blown. Cooking will never be the same. Plus, the more you use your favorite cast iron cookware, the better your cooked food tastes.

Pros

  • Extremely durable

  • Easy to clean

  • Takes up minimal storage space

Cons

  • Not pre-seasoned

Product image of Lodge Enameled Cast Iron Dutch Oven
Lodge Enameled Cast Iron Dutch Oven

While the Lodge Enameled Cast Iron Dutch Oven looks different than you might expect, it’s a remarkable piece of kitchenware, and we had to share it with you. With impeccable looks and effortless function working hand in hand, this cast iron dutch oven is something special. The Lodge cast iron dutch oven can be used on your stove top for sautéing, simmering, and frying; or in your oven for broiling, baking, roasting, or braising. And it retains high heat up to 500 degrees Fahrenheit.

Lodge promises your favorite meals will always have an even cook and that its smooth glass surface won’t react to your ingredients. This classic kitchen staple is great for not only preparing but also serving memorable meals for you and your loved ones. Everyone at your holiday dinner will be asking you where you bought it.

Pros

  • Multi-functional

  • Many color options available

  • Easy to clean

Cons

  • Higher price point

  • Reviews mention enamel chipping

Product image of Utopia Kitchen 3-Piece Pre-Seasoned Cast Iron Skillet Set
Utopia Kitchen 3-Piece Pre-Seasoned Cast Iron Skillet Set

Who wants one great pan when you can have three? The Utopia Kitchen Pre-Seasoned Cast Iron Skillet 3-Piece Set is one of those offers you can’t refuse.

With three ideal-sized skillets ranging from six to 10 inches, all factory seasoned, non-stick, and extremely versatile, they’re the perfect purchase for upgrading your cookware. Plus, the whole set is under $40.

These Utopia Kitchen Cast Iron Skillets put both design and function at the forefront, leaving so much to be talked about. The gorgeous shine of the cast iron gives an effortless, sleek look, while the glossy, seasoned surface of the pan itself provides unparalleled heat retention and evenness, allowing for every meal to be cooked to utter perfection.

Use these pans on your stove top, in your oven, on your grill, or even on your campfire for memorable, tasty appetizers, meals, or desserts.

Pros

  • Pre-seasoned

  • Extra affordable

  • Made to last

Cons

  • Reviewers mention having to oil often

How to Clean Cast Iron Cookware

One of the most interesting things about cast iron griddles, skillets, and pans is the cleaning process. Let’s get one thing clear right away—no dishwasher! Ever!

To properly clean your cast iron, first allow it to cool after use. Next, wipe away any leftover food particles. You can use a paper towel or a plastic food scraper for this. For any food or grease that’s still hanging around, gently clean the skillet or pan with a non-abrasive sponge, warm water, and the tiniest bit of dish soap.

Wipe the entire surface, rinse with hot water, and dry immediately. Lastly, season if needed. The cleaning process for cast iron cookware is simple and easy, and, if done right, will keep your pan rust-free and hanging around for a very long time.

How to Season Cast Iron Cookware

Seasoning is the fun part, and there are so many options. First, heat your oven to 500 degrees Fahrenheit. While you wait for it to heat up, use a paper towel to spread a thin layer of oil across the surface of your pan.

Next, put your skillet, griddle, or pan into the oven and bake it for one hour. Be sure to put a pan underneath the cast iron to catch any oil that drips down.

Some great options for oils include:

  • Flaxseed oil
  • Vegetable oil
  • Canola oil
  • Safflower oil
  • Sunflower oil
  • Lard

How Do You Remove Rust from Cast Iron Cookware

While cast iron does rust easily when not properly cared for, rust is not the death of your cookware. First, use a non-metallic scraper or stiff-bristled nylon brush to scrape away as much loose rust as possible. Next, make a rust-removing mix and apply it to all rusty areas. A great recipe for this is a mixture of 1 tablespoon lemon juice and one cup of baking soda.

Let this sit for 24 hours or until it has cut through all the rust. Remove it with a soft-bristled brush, rinse with hot water, and dry thoroughly. Bam! Brand-new cast iron cookware.

How to Use a Cast Iron Skillet, Pan, or Griddle

Cast iron skillets, griddles, pots, and pans are pretty straightforward pieces of cookware that produce amazing results. Slowly preheat your cookware on the stove top to medium heat, add a small amount of oil, add your cook, and get to cooking! For cooking in the oven, follow the same rules and then transfer to the oven. Proper preheating is the best way to get an even cook with delicious results.

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