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Maddy Sweitzer-Lamme

Contributor

Maddy Sweitzer-Lamme is a freelance food writer and restaurant reporter living in Philadelphia, Pennsylvania, where she enjoys copious hoagies, martinis, and plates of pasta. Maddy holds a degree in Food Studies and Journalism from the University of North Carolina at Chapel Hill.

Articles & Reviews by Maddy Sweitzer-Lamme

Exclamation Kitchen & Cooking

9 easy swaps for a more eco-friendly kitchen

Tips and product recommendations for making your kitchen more eco-friendly.

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Exclamation Pots & Pans

My donabe is the best kitchen tool I’ve purchased all year

Here’s everything you need to know about donabe pots, according to Naoko Takei Moore.

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