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Sohail Zandi

Sohail Zandi

Chef Contributor

Sohail Zandi is the executive chef and owner of Brushland Eating House. His light-hearted approach to cooking and dining, paired with a reverence for his Iranian heritage, has earned Brushland numerous accolades. Sohail’s penchant for adventure has manifested as stints in Paris, Martha’s Vineyard, and New Orleans, although he's fondest of feeding his wife, daughter and neighbors in their mountain town of Bovina, New York, which is where you’ll find him most.

Articles & Reviews by Sohail Zandi

Got a smoker? Make this slow-cooked duck recipe

Kitchen & Cooking

Got a smoker? Make this slow-cooked duck recipe

Here’s how to make slow-cooked duck in a smoker.

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Whip up these flaky biscuits using your food processor

Small Appliances

Whip up these flaky biscuits using your food processor

Here’s how to make flaky biscuits using a food processor.

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A signature Persian dish gets the rice cooker treatment

Small Appliances

A signature Persian dish gets the rice cooker treatment

Here’s how to make tahdig in a rice cooker.

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Fry up some pork schnitzel, thank us later

Pots & Pans

Fry up some pork schnitzel, thank us later

Here’s how to make pork schnitzel in a 10-inch steel pan.

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