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When you’re making your spring cleaning chore list, there’s a task that may slip your mind, but definitely shouldn’t. You may remember to wipe down surfaces and clean the floors, but you’ll also want to clean your stainless steel appliances and surfaces. From your fridge to your coffee maker and island countertop, cleaning stainless steel is a quick and easy process.
It’s important to clean your stainless steel surfaces regularly to avoid stains. Here’s to being empowered to remove grime and get your stainless steel’s shine back in less than 30 minutes.
Materials you’ll need
- Microfiber cloth or an old t-shirt/rag
- Lemon juice
- Salt
- Baking soda
- Hot water
How to clean stainless steel
Step 1: Wipe it down to get rid of surface dirt
Wipe the stainless steel with a damp paper towel or cloth to remove any loose crumbs or dirt.
Step 2: Mix up your cleaning solution
Mix baking soda, lemon juice, and a spoonful of salt in a bowl until the consistency is that of a paste, recommends David Mason of The Knobs Company, an interior design website with a focus on helping homeowners and designers create unique spaces that reflect their unique personalities.
Step 3: Apply the paste and let it sit
Apply the paste to the stainless steel surface with a damp microfiber cloth.
Michael Rusciolelli, owner of Janitorial Management Incorporated based in the Mid-Atlantic, recommends that as you rub the paste on the stainless steel, be sure to go in the direction of the grain and never in circles. It's always prudent to test an inconspicuous place to make sure the mixture won't damage the surface.
Then let the paste sit briefly before removing it with a damp microfiber cloth or old t-shirt. Use hot water to dampen the cloth, and again, rub along with the grain of the stainless steel.
A few things to keep in mind when cleaning stainless steel
- Test first: Test a hidden spot on the appliance to ensure the mixture won't damage the finish.
- Don't use on coated or anodized surfaces: Fingerprint-resistant stainless steel, black or slate-colored stainless steel, or other specially coated surfaces should not be cleaned with this mixture.
- Go with the grain: Always scrub and wipe in the direction of the metal's grain to avoid scratching.
- Rinse and dry: Thoroughly rinse off all the cleaning solution and dry the surface completely with a soft cloth to prevent water spots.
- Avoid harsh scrubbing: Don't use abrasive sponges or steel wool, as they can scratch stainless steel.
What you should NOT use to clean stainless steel
- Harsh chemicals like ammonia, citrus-based cleaners, vinegar or vinegar-based products
- Powder cleaners
- Rough textures like newspaper, scrubber sponges, or steel wool pads