Time to address that overflowing garden
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Ah, tomato season. The time of the year where we quickly go from an excited, “ooh, look at all my tomatoes!”—to an incredulous, “oh… look at all my tomatoes…” When you’re inundated with an overflowing harvest of garden-fresh tomatoes, these are the recipes you can turn to. Some of these recipes are great for dinner tonight, while some will last you well through the winter. Tomatoes: The late summer gift that keeps on giving.
A quick-fix cure for even your mushiest tomatoes, this easy recipe uses parmesan cheese, olive oil, and herbs to transform any tomato into a delicious, crispy snack.
This sweet and thick jam is perfect for when you're maxed out on the characteristically sharp and acidic flavor of tomatoes. Spread it on bread to take your sandwiches to the next level.
This wholesome, filling recipe is super easy to make and calls for carrots, celery, tuna, and low-fat mayo housed in a cute hollowed tomato. They're adorable and healthful!
Oh, one-pot meals. How I love thee. This dish calls for a bunch of stuff you probably already have in your pantry, thrown into a pot, and in 45 minutes you have a hearty, delicious meal ready to go.
Learn once and for all how to preserve nature's candy. This method is perfect for dreary winter months when grocery store tomatoes are sad and you're wishing you could pick from your tomato garden again.
Creamy tomato soup is the best kind of soup, and this recipe is a near-exact dupe for everyone's guilty pleasure chain restaurant.
Homemade tomato ketchup is free from preservatives and excessive added sugars—plus it tastes delicious. Make this recipe once and I challenge you to look at Heinz the same way.
The OG classic solution for when you're bogged down with too many tomatoes. Nothing beats homemade tomato sauce, especially with homegrown tomatoes—and you can save the sealed jars for months.
Step 1: Line your baking sheet with hoards of cherry tomatoes. Step 2: Enjoy this luxuriously creamy roasted tomato sauce.
Everyone knows tomatoes are at their best when they're alongside bacon. But this hearty BTL blows a BLT out of the water.
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