Readers' Choice Awards Best Casino Chophouses of 2026

A great casino steakhouse does more than sear a prime cut. It sets the tone for the entire night out. Our panel of experts combed through resort dining rooms across the country (and one across the Canadian border) to assemble a slate of standout chophouses, each one a destination in its own right—and then we handed the final call to you.

Readers voted, and the results are in. These are the 10 casino steakhouses you named the best of 2026, ranked from your top pick on down. Explore the winners below, and then check out all of Reviewed's Readers' Choice Awards winners.

Winner: Council Oak Steaks & Seafood

Hard Rock Hotel & Casino, Atlantic City, NJ

Council Oak Steaks & Seafood anchors fine dining at Hard Rock Hotel & Casino in Atlantic City with a menu of dry-aged prime steaks, Midwest grain-fed steaks, and a fresh raw bar. Not to mention, its cellars have earned the Wine Spectator Award of Excellence for six years running. Our reviewers described Council Oak as refined and confident. This sophisticated place suits a celebration dinner without tipping into stuffiness.

Readers made it the runaway favorite of this category, and their comments kept circling back to the same specifics—the potatoes au gratin, the thick-cut bacon, and a truffle-honey cheese sampler curated by executive chef Jeff—all delivered by a staff many described as warm enough to remember them between visits.

Runner-up: Bazaar Meat by José Andrés

The Palazzo at The Venetian Resort, Las Vegas, NV

Now settled into a sprawling 20,000-square-foot home at The Palazzo, where it moved in September 2025, chef-driven Spanish steakhouse Bazaar Meat by José Andrés trades restraint for vividly plated renditions of meat-focused tapas and hearty cuts. Creative offerings run the gamut from flame-kissed whole suckling pigs fired in a Spanish-style wood oven, ultra-premium Wagyu steaks, a raw bar and a jamón bar, and playful signatures like cotton candy foie gras.

Our experts flagged that spectacle, paired with the José Andrés pedigree, as what sets this steakhouse apart from the Strip's more traditional rooms. Molecular, tableside cocktails carry the drama into the glass, from a mojito strained over cotton candy to a build-your-own super-chilled martini. Readers echoed that enthusiasm, singling out the tableside Wagyu, the caviar cones, and a bison carpaccio "buffalo wing," and praising a kitchen willing to rework its tasting menu to accommodate an entire table's dietary restrictions.

#3: Old Homestead Steak House

Borgata Hotel Casino & Spa, Atlantic City, NJ

Old Homestead Steak House carries one of New York City's oldest steakhouse lineages, dating to 1868 in the Meatpacking District, into Borgata Hotel Casino & Spa, and the Atlantic City outpost lives up to the name. The kitchen turns out massive, perfectly seared prime cuts and trademarked domestically raised, hand-massaged Wagyu beef, backed by a deep wine list, served in a sophisticated yet energetic room.

Our reviewers pointed to history as a draw. Still, it's more than a nostalgia play, complete with old-school tableside service, portions built for sharing, and a classic, no-compromises experience. Readers turned to it for milestones—25th anniversaries, 70th birthdays—and praised the aged, melt-in-your-mouth cuts and a staff that made those nights feel special.

#4: Atlantis Steakhouse

Atlantis Casino Resort Spa, Reno, NV

Inside Atlantis Casino Resort Spa, the Atlantis Steakhouse serves up contemporary elegance with tableside service. It’s a place one might go for a special-occasion dinner, though most on this list are. The kitchen builds its menu around dry-aged USDA Prime cuts sourced from Allen Brothers of Chicago, and the wine cellar holds well over 1,700 bottles.

Our panel cited its hardware as the clincher: the restaurant holds the AAA Four Diamond award, and it is Northern Nevada's only Forbes Four-Star restaurant, a distinction held by fewer than 100 restaurants worldwide. This combination of pedigree and gracious hospitality makes Atlantis a natural representative of Reno. Readers added that the room stays spotless and the staff stays attentive, with the dessert menu and the live music rounding out the evening.

#5: Dream Dance Steakhouse

Potawatomi Casino Hotel, Milwaukee, WI

Dream Dance Steakhouse’s name doesn’t give much away about its intentions, but it represents the fine-dining anchor restaurant at the Potawatomi Casino Hotel. Steak lovers can expect Midwestern hospitality, high-end cuts and chops, and a deep, varied wine list.

According to our experts, upscale cooking and an unpretentious welcome are what make the room work for a Milwaukee crowd. In a field of restaurants that leans heavily coastal, Dream Dance is a strong heartland entry, proof that a casino steakhouse can deliver special-occasion refinement without losing its regional friendliness. Voters backed that up, calling out the wine list, the prices, and service, which were ranked second only to the food itself.

#6: Cedars Steaks & Oysters

Foxwoods Resort Casino, Mashantucket, CT

Expect a dose of classic New England surf and turf at Cedars Steaks & Oysters, fitting as it’s the resident steakhouse of Foxwoods Resort Casino, in central Connecticut. Diners can order beautifully marbled premium steaks alongside fresh Atlantic seafood, which, our panel noted, feels right at home in the Northeast. Against a field stacked with Vegas heavyweights, Cedars offers an unfussy alternative with a steady sense of hospitality.

The warm, welcoming room makes it an easy choice for a relaxed dinner between rounds on the casino floor or before a show.

#7: Bavette's Steakhouse & Bar

Park MGM, Las Vegas, NV

Just off the more diminutive gaming floor at Park MGM, Bavette's Steakhouse & Bar makes a big impact with its jazz-laced supper-club mood that feels like a well-kept secret. The French-y kitchen leans into steakhouse classics, from richly marbled ribeyes to towering seafood platters, and backs them with a custom cocktail program built for lingering.

Our reviewers highlighted that sultry, speakeasy-style atmosphere as the draw; it gives the room a sense of romance that plenty of casino steakhouses chase but few pull off. For readers weighing where to spend a special night in Las Vegas, Bavette's makes a strong case on ambiance alone, then delivers the plates to match. Voters were just as taken with the value and the unhurried pace, and more than one insisted the famous hot fudge sundae is non-negotiable.

#8: The Pines Modern Steakhouse

Yaamava' Resort & Casino, Highland, CA

The Pines Modern Steakhouse has become the dining centerpiece of Yaamava' Resort & Casino, and its accolades back up the billing. The kitchen serves top Midwestern prime cuts, a ribeye from olive-fed cattle, and three styles of A5+ Japanese Wagyu, alongside California Queen's Reserve caviar and house-made pastas.

Our experts pointed to its AAA Four Diamond rating, making it one of only two restaurants in the inland desert communities of Southern California to hold it. Wagyu beef, a celebrated wine program, plus elevated luxury, make The Pines a notable destination. Readers pointed to that same attention to detail, framing a meal here as a full dining experience rather than just a steak.

#9: Delmonico Steakhouse

The Venetian Resort, Las Vegas, NV

Emeril Lagasse's Delmonico Steakhouse has been a fixture at The Venetian Resort for years, and it still delivers that luxe big-night fine-dining experience the Strip is known for. The kitchen builds around spectacular dry-aged beef, while an extensive whiskey selection gives the bar program depth.

Our experts pointed to the gracious, attentive hospitality as a hallmark, service that lives up to the Lagasse name without feeling rehearsed. Delmonico represents the celebrity-chef steakhouse with staying power. Readers who favor a classic, elegant steak dinner with a deep pour to match will find plenty here—and for the voters who backed it, it remains among the best on the Strip for its steaks and its ambiance.

#10: Silverado Steak House

South Point Hotel, Casino & Spa, Las Vegas, NV

Like to gamble in Vegas but want an old-school steakhouse experience away from the bustle of the Strip? Silverado Steak House is that place, offering both top-tier beef selections and a dining room defined by classic booth seating.

Our panel specifically singled out its reputation for offering an excellent value—diners get a quality steak dinner that doesn't demand a blowout budget. Silverado may not be a marquee name, but it is the comfortable, dependable counterpoint. Locals and value-minded visitors have long favored it for exactly that reason.

Our Experts

Marguerite "Peggy" Cleveland

As an Army veteran, military spouse, and adventure-seeker, Cleveland has lived across the United States and has turned a lifetime of moving, exploring, and discovering hidden gems into a successful writing career. The travel journalist and author loves sharing stories about destinations, food, wine, and wellness. Her work has appeared in major publications nationwide, and she is the author of 100 Things to Do in Tacoma Before You Die. When she’s not writing, Cleveland is often planning her next adventure—or enjoying one.

Susan Lanier-Graham

Lanier-Graham is an award-winning food, wine, and travel writer with more than three decades of experience exploring destinations around the world. She has visited luxury resorts, boutique properties, and hidden gems across six continents, bringing a discerning eye to every stay. As publisher of Wander With Wonder, she leads an award-winning digital publication that inspires readers to discover exceptional travel experiences. Her work blends firsthand insight with a passion for storytelling, offering trusted recommendations on where to stay, dine, and explore. Susan’s expertise helps travelers confidently choose destinations that transform trips into unforgettable, experience-rich journeys.

Reviewed Editors & Experts

Reviewed editors and experts have hard-earned insight from a broad range of backgrounds, and our nomination panel includes independent researchers, subject matter experts, and editorial team members. We provide unbiased, experiential editorial coverage on products, brands, and companies across the U.S.