Vote now! Readers' Choice Awards Best Casino Chophouses of 2026

A great casino steakhouse does more than sear a prime cut. It sets the tone for the entire night out. Our panel of experts combed through resort dining rooms across the country (and one across the Canadian border) to assemble this slate of standout chophouses, each one a destination in its own right.

Now we need your help deciding which ones rise to the top. Browse the nominees below, take note of the rooms you know and love, and cast your vote for the casino steakhouse that keeps you coming back. And then check out all of Reviewed's Readers' Choice Awards winners.

Voting period ends on July 15, 2026. We'll announce the winners on July 23.

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Nominee 1: Atlantis Steakhouse

Atlantis Casino Resort Spa, Reno, NV

Inside Atlantis Casino Resort Spa, the Atlantis Steakhouse serves up contemporary elegance with tableside service. It’s a place one might go for a special-occasion dinner, though most on this list are. The kitchen builds its menu around dry-aged USDA Prime cuts sourced from Allen Brothers of Chicago, and the wine cellar holds well over 1,700 bottles.

Our panel cited its hardware as the clincher: the restaurant holds the AAA Four Diamond award, and it is Northern Nevada's only Forbes Four-Star restaurant, a distinction held by fewer than 100 restaurants worldwide. This combination of pedigree and gracious hospitality makes Atlantis a natural Reno representative.

Nominee 2: Bavette's Steakhouse & Bar

Park MGM, Las Vegas, NV

Just off the more diminutive gaming floor at Park MGM, Bavette's Steakhouse & Bar makes a big impact with its jazz-laced supper-club mood that feels like a well-kept secret. The French-y kitchen leans into steakhouse classics, from richly marbled ribeyes to towering seafood platters, and backs them with a custom cocktail program built for lingering.

Our reviewers highlighted that sultry, speakeasy-style atmosphere as the draw; it gives the room a sense of romance that plenty of casino steakhouses chase but few pull off. For readers weighing where to spend a special night in Las Vegas, Bavette's makes a strong case on ambiance alone, then delivers the plates to match.

Nominee 3: Bazaar Meat by José Andrés

The Palazzo at The Venetian Resort, Las Vegas, NV

Now settled into a sprawling 20,000-square-foot home at The Palazzo, where it moved in September 2025, chef-driven Spanish steakhouse Bazaar Meat by José Andrés trades restraint for vividly plated renditions of meat-focused tapas and hearty cuts. Creative offerings run the gamut from flame-kissed whole suckling pigs fired in a Spanish-style wood oven, ultra-premium Wagyu steaks, a raw bar and a jamón bar, and playful signatures like cotton candy foie gras.

Our experts flagged that spectacle, paired with the José Andrés pedigree, as what sets this steakhouse apart from the Strip's more traditional rooms. Molecular, tableside cocktails carry the drama into the glass, from a mojito strained over cotton candy to a build-your-own super-chilled martini.

Nominee 4: Cedar's Steaks & Oysters

Foxwoods Resort Casino, Mashantucket, CT

Expect a dose of classic New England surf and turf at Cedars Steaks & Oysters, fitting as it’s the resident steakhouse of Foxwoods Resort Casino, in central Connecticut. Diners can order beautifully marbled premium steaks alongside fresh Atlantic seafood, which, our panel noted, feels right at home in the Northeast. Against a field stacked with Vegas heavyweights, Cedars offers an unfussy alternative with a steady sense of hospitality.

The warm, welcoming room makes it an easy choice for a relaxed dinner between rounds on the casino floor or before a show.

Nominee 5: Council Oak Steaks & Seafood

Hard Rock Hotel & Casino, Atlantic City, NJ

Council Oak Steaks & Seafood anchors fine dining at Hard Rock Hotel & Casino in Atlantic City with a menu of dry-aged prime steaks, Midwest grain-fed steaks, and a fresh raw bar. Not to mention, its cellars have earned the Wine Spectator Award of Excellence for six years running. Our reviewers described Council Oak as refined and confident. This sophisticated place suits a celebration dinner without tipping into stuffiness.

Nominee 6: Delmonico Steakhouse

The Venetian Resort, Las Vegas, NV

Emeril Lagasse's Delmonico Steakhouse has been a fixture at The Venetian Resort for years, and it still delivers that luxe big-night fine-dining experience the Strip is known for. The kitchen builds around spectacular dry-aged beef, while an extensive whiskey selection gives the bar program depth.

Our experts pointed to the gracious, attentive hospitality as a hallmark, service that lives up to the Lagasse name without feeling rehearsed. Delmonico represents the celebrity-chef steakhouse with staying power. Readers who favor a classic, elegant steak dinner with a deep pour to match will find plenty here.

Nominee 7: Dream Dance Steakhouse

Potawatomi Casino Hotel, Milwaukee, WI

Dream Dance Steakhouse’s name doesn’t give much away about its intentions, but it represents the fine-dining anchor restaurant at the Potawatomi Casino Hotel. Steak lovers can expect Midwestern hospitality, high-end cuts and chops, and a deep, varied wine list.

According to our experts, upscale cooking and an unpretentious welcome are what make the room work for a Milwaukee crowd. In a field of restaurants that leans heavily coastal, Dream Dance is a strong heartland entry, proof that a casino steakhouse can deliver special-occasion refinement without losing its regional friendliness.

Nominee 8: Gordon Ramsay Steak Vancouver

River Rock Casino Resort, Richmond, BC

Gordon Ramsay Steak brought the UK chef's first Canadian steakhouse to River Rock Casino Resort, and it arrived with all his signatures intact. The 266-seat room serves dry-aged cuts of Japanese Wagyu, striploin, tomahawk, and porterhouse, plus the iconic beef Wellington and a sticky toffee pudding to close.

Our reviewers pointed to that high-energy, theatrical Ramsay personality, right down to the Fraser River views from the Marina Terrace. As the only entry on this ballot from British Columbia, it offers readers a chance to weigh a true cross-border contender.

Nominee 9: The Great Oak Steakhouse

Pechanga Resort Casino, Temecula, CA

Located between Los Angeles and San Diego, The Great Oak Steakhouse plates premium cuts of beef then pairs them with an expansive global wine list. In fact, these are the two things our experts highly recommend.

Of the several California contenders on this list, The Great Oak stands out for its precision and its commitment to sourcing, tying it to its Southern Californian region rather than living as one that’s interchangeable.

Nominee 10: NYY Steak

Seminole Casino Coconut Creek, Coconut Creek, FL

Our panel called out NYY Steak as a nominee because of its distinctive premium sports-luxury angle, which sets it apart from the field and gives South Florida diners a memorable, conversation-starter that still takes the fundamentals seriously.

We think Babe Ruth would approve of its baseball spin on the classic chophouse, pairing an upscale, New York Yankees–themed setting with a seriously traditional steak menu. The kitchen centers on hand-selected USDA Prime cuts aged on-site and on attentive fine-dining service that keeps the theme from overshadowing the food.

Nominee 11: Old Homestead Steak House

Borgata Hotel Casino & Spa, Atlantic City, NJ

Old Homestead Steak House carries one of New York City's oldest steakhouse lineages, dating to 1868 in the Meatpacking District, into Borgata Hotel Casino & Spa, and the Atlantic City outpost lives up to the name. The kitchen turns out massive, perfectly seared prime cuts and trademarked domestically raised, hand-massaged Wagyu beef, backed by a deep wine list, served in a sophisticated yet energetic room.

Our reviewers pointed to history as a draw. Still, it's more than a nostalgia play, complete with old-school tableside service, portions built for sharing, and a classic, no-compromises experience.

Nominee 12: The Pines Modern Steakhouse

Yaamava' Resort & Casino, Highland, CA

The Pines Modern Steakhouse has become the dining centerpiece of Yaamava' Resort & Casino, and its accolades back up the billing. The kitchen serves top Midwestern prime cuts, a ribeye from olive-fed cattle, and three styles of A5+ Japanese Wagyu, alongside California Queen's Reserve caviar and house-made pastas.

Our experts pointed to its AAA Four Diamond rating, making it one of only two restaurants in the inland desert communities of Southern California to hold it. Wagyu beef, a celebrated wine program, plus elevated luxury, make The Pines a notable destination.

Nominee 13: Silverado Steak House

South Point Hotel, Casino & Spa, Las Vegas, NV

Like to gamble in Vegas but want an old-school steakhouse experience away from the bustle of the Strip? Silverado Steak House is that place, offering both top-tier beef selections and a dining room defined by classic booth seating.

Our panel specifically singled out its reputation for offering an excellent value—diners get a quality steak dinner that doesn't demand a blowout budget. Silverado may not be a marquee name, but it is the comfortable, dependable counterpoint. Locals and value-minded visitors have long favored it for exactly that reason.

Nominee 14: Smoke & Cedar

Muckleshoot Casino Resort, Auburn, WA

Perched on the 19th floor of the Muckleshoot Casino Resort tower, Smoke & Cedar offers amsweeping 270-degree perspective of Mount Rainier and Puget Sound. To go with the views, this Pacific Northwest steakhouse features a seasonally driven menu that draws from local farmers' markets, foragers, and artisan purveyors. Wood-fired steaks, house-made pastas, and signatures like hanging bourbon bacon and a 40-ounce tomahawk chop, make the mouth water. Live piano lends the setting a refinement that matches the views.

Nominee 15: Tom Colicchio's Craftsteak

MGM Grand, Las Vegas, NV

Tom Colicchio's Craftsteak applies the chef's ingredient-first philosophy. Rather than burying cuts under heavy sauces, this Las Vegas steakhouse at MGM Grand lets exceptional sourcing carry the plate, from flawlessly prepared grass-fed beef to unadorned domestic Wagyu.

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Our Experts

Marguerite "Peggy" Cleveland

As an Army veteran, military spouse, and adventure-seeker, Cleveland has lived across the United States and has turned a lifetime of moving, exploring, and discovering hidden gems into a successful writing career. The travel journalist and author loves sharing stories about destinations, food, wine, and wellness. Her work has appeared in major publications nationwide, and she is the author of 100 Things to Do in Tacoma Before You Die. When she’s not writing, Cleveland is often planning her next adventure—or enjoying one.

Susan Lanier-Graham

Lanier-Graham is an award-winning food, wine, and travel writer with more than three decades of experience exploring destinations around the world. She has visited luxury resorts, boutique properties, and hidden gems across six continents, bringing a discerning eye to every stay. As publisher of Wander With Wonder, she leads an award-winning digital publication that inspires readers to discover exceptional travel experiences. Her work blends firsthand insight with a passion for storytelling, offering trusted recommendations on where to stay, dine, and explore. Susan’s expertise helps travelers confidently choose destinations that transform trips into unforgettable, experience-rich journeys.

Reviewed Editors & Experts

Reviewed editors and experts have hard-earned insight from a broad range of backgrounds, and our nomination panel includes independent researchers, subject matter experts, and editorial team members. We provide unbiased, experiential editorial coverage on products, brands, and companies across the U.S.