Five burners cover wide temperature range
Includes built-in meat probe
True, the oven wasn't as consistent as we'd like. But neat features—like multiple self-clean modes and a meat probe—make it very easy to use.
What really worried us was the price: a little over $2,000 on sale. By comparison, the Kenmore 41313 is based on this Electrolux and even made in the same factory—but is just $1,699 on sale. There's a slew of competitors making freestanding ranges with a slide-in look, including the $1,799 Samsung NE58F9710WS, which lets users divide a single oven category into two.
Shop around before you buy. But if you like its looks and can find a decent sale, however, the EI30EF45QS is worthy of your consideration.
Design and Usability
The EI30EF45QS is one sleek 30-inch range. It follows the trend of front-control freestanding ranges that look like slide-in models, but have none of the installation complications inherent to most slide-ins. A traditional slide-in requires an additional length of countertop behind the range, but—at 25-inches deep—this Electrolux can replace any freestanding model without any modifications.
The body is stainless steel, with sharp lines and black trim. Thin, curved handles look modern but still feel sturdy. The black glass electric rangetop has four main burners and a 100-watt warming zone. There's a front right tri-ring burner, plus a powerful 3200-watt burner at the left front.
All the controls—knobs for the rangetop and a console for the oven—are located on an angled panel at the front of the range. If you want ‘em, there are oven features aplenty, allowing you to select between Bake, Broil, Convection Bake, Convection Roast, Preheat, Slow Cook, Keep Warm, and Cakes & Breads. There’s also a Convection Convert mode to help you utilize the oven’s dual convection system, while a Probe setting makes use of the included meat probe.
The 4.6 cubic-foot oven has a large window and cobalt blue interior. Inside, you’ll find a smooth-gliding rack, a rack with a handle for easy carrying, and even a neat offset rack that lets you bake something else above a tall item.
Below the oven, a handy warming drawer will keep food ready until the whole family has had time to wash up for dinner.
We’ve tested a lot of great appliances, but it's still satisfying to see a rangetop hit it out of the park. The EI30EF45QS does everything an electric rangetop should.
Burner temperature range is excellent, with the 3200-watt left front burner hitting both the highest and lowest temperatures recorded for this unit. Its maximum temp of 770°F is hotter than necessary, so feel free to fry on the other burners as well, which have highs ranging from 598°F to 691°F.
The left front burner’s low temperature of 82°F is actually too low to do much of anything with, so we’d recommend turning it up. The left rear burner—with its ability to dip down to 110°F—is also a option for gentle cooking. The right rear burner’s 127°F minimum isn’t too shabby either.
As far as boiling goes, this rangetop has two burners that can do it quickly. The outer ring of the right front burner boiled 6 cups of water in under 6 minutes, while the left front burner was once again a star, accomplishing the same task in 6 minutes flat. Unfortunately, the rear burners take about twice as long, but it’s a rare recipe indeed that calls for more than two pots of boiled water at once.
Oven, Broiler, and Convection
The EI30EF45QS’s cobalt blue oven cavity, dual convection fans, and fancy gliding rack may look impressive, but when we used the oven to bake real food, the results were merely okay.
We baked both cakes and cookies in the oven using the standard bake setting. Cookies had light tops and darker bottoms, but the degree of browning varied from cookie to cookie across the sheet. There was less browning variation in each individual cake, but one cake compared to another showed significant differences.
We put our faith in the promise of dual convection and tried again. This time, both the tops and bottoms of the cookies were a near-matching pale golden brown, but we still noticed differences from one cookie to another. Cakes, on the other hand, were drastically worse, emerging with patchy browning that didn’t seem to follow any sort of pattern. That means there's no easy fix to prevent uneven heating on future recipes.
The one thing this oven did well was roasting. The standard bake setting that so harmed our cookies and cakes treated a pork loin almost perfectly. Moist, nicely browned, and quick to cook through, the pork roast was a revelation. Convection sped up the roasting process and turned out juicier meat, but actually decreased the evenness of the browning significantly.
Whatever issues we may have found with this oven, it’s unlikely to dry out your food. And the oven and broiler both preheated very quickly. The broiler took about four and a half minutes to heat up the area directly below the heating element. The oven took nine minutes and 43 seconds to bring the entire cavity to 350°F using the standard bake setting. Convection will take longer—about 11 minutes—to preheat to 350°F.
This Electrolux range has the company's Platinum Star warranty. That means a one year limited warranty on both parts and labor, and a three year warranty on parts. The EI30EF45QS's rangetop is also covered by an extended limited warranty. For up to five years from the date of purchase, Electrolux will replace a defective cooktop or radiant element.
Should you buy the Electrolux EI30EF45QS?
The Electrolux EI30EF45QS has a fantastic rangetop, tons of features, and an appealingly sleek look. The oven won't ruin a meal, but it did display a few consistency issues.
Performance aside, you should be sure to check out the competition. Our favorite slide-in style freestanding range is Samsung's NE58F9710WS, which sells for less than this Electrolux but offers the option to switch from one oven to two. And even though it has a different look and a lower price, the Kenmore Elite 41313 is actually based on this Electrolux.
Meet the tester
Former Editor, Home & Outdoors@Reviewedhome
Kori began her journalism career as a teenage fashion blogger and has enjoyed covering a wide variety of topics ever since. In her spare time, she’s an amateur poet, avid reader, and gluten-free cake baker extraordinaire.
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