Though the excellent rangetop won us over immediately, the basic oven didn’t quite meet our high expectations. Even so, we think the total package makes for a good choice at this price point.
Anyone looking for a slew of cool features, professional-style looks, or chef-level performance will want to look elsewhere. Those seeking something simple and straightforward? Read on, brave remodelers. This range could be the one.
We put the Whirlpool WFE540H0AS through a series of rigorous tests, tracking everything from oven temperature regulation to water boiling speeds. It earned a high score overall, despite some mixed results during oven testing.
We test our ovens for accuracy and precision. Accuracy is determined by recording how often the oven’s actual temperature matches the intended temperature, while precision is measured by looking at the degree to which the actual temperature varies from the intended temperature.
The WFE540H0AS’s oven has no trouble heating up, preheating to 350°F in just over ten minutes. The broiler, too, was lightning-fast, reaching 598°F in 5:16. Your minute steak should take fewer than ten.
However, quick heat does not necessarily make for good temperature regulation: In our Keep Warm test, temperatures leveled out fairly precisely around 215°F, instead of at the set temperature of 170°F—that’s 45°F above the set temperature.
The outcome of our 350°F test wasn't great—temperatures averaged 338°F, which is OK, but they fluctuated significantly over time. Luckily, the convection setting greatly improved accuracy.
The iffy results of our temperature-based testing left us feeling lukewarm about the WFE540H0AS, but to gain a more complete picture of the oven, we also put it through a series of real food tests. Cakes emerged from the cavity evenly browned and near-perfect, but dark-bottomed sugar cookies received mediocre scores for their lack of uniformity and consistency.
This indicates that the oven may not circulate air as well as one would hope, and that there may be varying levels of radiant heat throughout the cavity.
Basic design that lets cooking take the spotlight
There’s nothing remarkable about the appearance of the this range, but that’s not necessarily a bad thing. All stainless steel with black accents, it’s far from a statement piece. That means it should easily match the decor of most kitchens. Those who don’t love stainless steel will be pleased to know that the range is also available in black and white, albeit at slightly different price points.
The glass rangetop houses two dual-ring front burners and two smaller single-ring rear burners, along with a central warming element. Rangetop controls come in the form of knobs that twist between high and low settings. Unfortunately, they're situated on the backsplash, which we dislike as a location because it requires the user to reach over a hot stove to adjust temperature.
The two dual-ring burners up front require you to turn a knob counterclockwise to heat the smaller ring and clockwise to heat the larger ring. It’s not exactly rocket science, but the crowded controls make the rangetop settings difficult to read at a glance.
The electronic oven controls, also located on the backsplash, are almost completely devoid of special features. Worth noting: An Energy Save option allows you to place the electronic controls into a sleep mode that lessens power consumption when the range is not in use.
We love a rangetop that doesn’t make us wait long for water to boil, and the Whirlpool WFE540H0AS bubbled its way into our hearts in under five minutes. The outer rings of the front dual-ring burners were the quickest, bringing six cups of water to a boil at 4:20 and 7:16, respectively. The rear burners took longer, lagging around the 12- and 13-minute marks, but if you stick to the front the kettle will be whistling by the time you’ve picked English Breakfast over oolong.
Maximum temperatures averaged at 753°F, with all burners and burner rings peaking in a range of 560°F (left front inner ring) to a scorching 837°F (right front outer ring). The rangetop was almost as successful in our low temperature testing, with the rear burners dipping to a positively balmy 90°F and 98°F. Front burners ranged from 105°F to 115°F, making any burner on the rangetop a good choice for simmering.
Simmer or Sear? This rangetop can do both.
The WFE540H0AS has a fantastic rangetop. Boiling times varied significantly between the burners, but the showing was good overall. The outer rings of the dual-ring burners were the fastest, with the left front outer ring boiling six cups of water in under five minutes.
The single-ring rear burners were considerably slower, but with three burners on the rangetop reaching a boil in under ten minutes, we can’t imagine it would make much of a difference unless you're cooking linguine with clams for 50 guests. Our recommendation? Cook your pasta on the front of the stove if you’re in a hurry.
The rangetop earned our admiration in the heat distribution test, with the burners easily hitting temperatures above 500ºF. Soups will do best at the back of the rangetop, where the burners had no problem keeping foods below 100°F, but even the front burners wowed us with their gentle heat.
Our hopes were high, but so were oven temperatures.
This 6.2 cubic-foot oven can sure fit a lot of food, but it did a mediocre job with temperature regulation.
Sure, the oven excelled at preheating and broiling. However, the heat proved too much in our Keep Warm test, with the cavity averaging about 45°F above the target temperature of 170°F. Temperatures varied a great deal during our 350°F test, but the convection setting vastly improved the cavity’s proximity to the set temperature.
In our baking tests, we had trouble with sugar cookies. They emerged with darker bottoms than tops, and each cookie was cooked slightly more or less than the one next to it. That indicates issues with temperature regulation across the oven cavity.
Still, cakes were practically perfect, which means the WFE540H0AS should do the trick for roasting and light baking — just keep an eye on your breads and casseroles. The similarly priced LG LRE3023ST has a more reliable oven, but it can’t beat the WFE540H0AS’s powerhouse rangetop.
The oven comes equipped with an Aqualift cleaning cycle, which uses water and low heat to wash away messes in under an hour, as long as you're okay with wiping the interior with a sponge. This oven does not have a traditional pyrolitic self-clean cycle, which burns off all stains but can stink up your kitchen.
It's simply great.
The Whirlpool WFE540H0AS is a very good range. Performance-wise, it's not the best we've ever tested. But sale prices around $600 make this stainless convection oven a great value.
We found it compared favorably to other electric ranges with sub-$1,000 MSRPs, as well as many pricier options. With an excellent rangetop, acceptable oven, and bare-bones approach to special features, it’s a basic range for the everyday cook that doesn't look half bad, either.
If consistent oven performance is important to you, you may want to shell out for the KitchenAid KERS208XSS (MSRP $1,439). The Whirlpool WFE540H0AS performed well in many of our tests, but this is definitely a range that will appeal more to those who favor rangetop cooking over baking.
And if you're just looking for a stainless range to update your kitchen, this Whirlpool is a great choice. Not only is it inexpensive, but it doesn't lag when it comes to performance.
Meet the testers
Former Editor, Home & Outdoors@Reviewedhome
Kori began her journalism career as a teenage fashion blogger and has enjoyed covering a wide variety of topics ever since. In her spare time, she’s an amateur poet, avid reader, and gluten-free cake baker extraordinaire.See all of Kori Perten's reviews
Checking our work.
We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. After all, peer reviews are a critical part of any scientific process.Shoot us an email