Do you really need a wine fridge?

Temperature matters to your wine

Do i really need a wine fridge? Credit: Getty Image / PeopleImages/Ratth

Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.

There’s an often-used rule of thumb among casual wine drinkers when it comes to the serving temperature for wine: If it’s red, chill it in the refrigerator for 10 to 15 minutes before serving. If it’s white, take it out of the refrigerator 10 to 15 minutes before serving.

A white wine that’s too cold can taste too tart, while reds that are too warm may taste fruitless and unstructured. At the wrong temperature, wine also loses all those aromas that many enjoy. Recently, I was served Champagne that sat in the ice bucket too long. Along with my fizz, came unpleasant flavors of burnt toast. Thirty minutes left to warm in the glass and all of its citrus and floral notes returned.

But temperature doesn’t just impact the taste superficially. Too much heat and sunlight will “cook” your wine, turning bright fruit flavors into something sour, like stewed prunes. The warmer the air, the faster the wine ages. And unlike that bottle of Champagne I drank, the pretty flavors won’t rebound.

It's this reason why wineries often age their bottles in caves, and why wine connoisseurs keep their wines in cellars, which both provide cool, consistent temperatures.

Leaving your wine to sit on the kitchen counter is apt to absorb unwanted heat from a hot stove and other appliances. And while using your regular refrigerator as a full-time chiller won’t hurt your wine, too many bottles can roll around or accidentally break when reaching for dinner ingredients or that late-night snack. Not to mention any bottle will still need to warm before pouring a glass (who has the patience for that?).

That's why a wine refrigerator, where you can control the temperature of your wine (which should be 10 to 20 degrees warmer than your regular refrigerator and about 10 degrees cooler than room temperature) is a worthy investment. Especially if you keep more than a handful of bottles at one time, drink a glass a few times a week, or if you have a couple of special bottles you don’t want to drink right away. Imagine bringing home a Chianti from your trip to Italy, only to find several months later it’s undrinkable because it was sitting in a sun-drenched kitchen.

Related content

Wine refrigerators come in all sorts of sizes. Differences in price often account for things like energy efficiency, quietness, humidity controls, structure and design. Many have dual temperature zones in case you want to keep your reds one temperature and your whites another (depending on the wine and who you ask, wines should be stored anywhere between 50 and 60 degrees).

The easiest solution for the casual drinker is a countertop fridge which holds less than a case of wine and can cost around $100 (and sometimes less), like this Ivation 8 Bottle WineThermoelectric Cooler.

Invation Wine Fridge
Credit: Invation

For someone who likes to entertain often, there are wine refrigerators designed to be installed under your kitchen counter–often holding three to four cases of wine—such as this Kalamera 24” 46-bottle Dual Zone Built-In.

Kalamera Wine Fridge
Credit: Kalamera

For apartment dwellers like myself, there are free-standing models that are as quiet as a mouse and don't add too much to the electric bill, such as this Wine Enthusiast Silent 48-bottle model.

Wine Enthusiast Wine Fridge
Credit: Getty Images / Wine Enthusiast

And for those with high-value collections who want more precise temperature and humidity controls, better lighting, energy efficiency and sleeker finishes, the Eurocave—a favorite among wine professionals and connoisseurs—offers cabinets of all sizes, including those that hold several hundred bottles of wines like the EuroCave Pure Wine Cellar.

Credit: Eurocave

Just remember, wine’s a fickle creature. No solution is perfect and there’s no guarantee what will happen with a bottle of wine. I recently discovered a 30-year-old bottle of Napa Cabernet, which I brought over to my friend’s house, and introduced as a “science project” because it was left standing upright on a bar cart in the middle of my parents’ dining room for at least a decade, and who knows where before that. When we opened the bottle, not only was it still alive and kicking, but it was gorgeous to sip. It was one of those memorable bottles that makes wine geeks like me swirl with happiness.

But while we were lucky with that bottle, would other improperly-stored bottles be so lucky, too? There's no way to predict that and when you’re dealing with increasing wine prices or saving special bottles for special occasions, a wine refrigerator will help mitigate any risk.

Up next