Five Reasons to Switch to Banza Wheat Protein Pasta

Pasta is one of the most beloved dishes we have. Whether it’s a comforting plate of spaghetti and meatballs, a chilled pasta salad on a hot summer’s day, or as a simple side, there’s a noodle for everyone. But if you’re looking to add protein to your diet, pasta isn’t usually your first stop. Until now, that is, thanks to Banza’s new Wheat Protein line of pasta and mac & cheese.

It Combines Semolina and Chickpeas

Banza is well known for its pasta made from chickpeas and other legumes, and it’s brought that knowledge to its pasta that combines the best of both worlds. The wheat offers the advantages of gluten for firmness and texture, while the chickpeas provide more nutrients and a unique taste that pairs well with a wide range of classic sauces. Whether you’re looking for something new out of your pasta dishes, or looking to add nutrients while keeping what you love, it strikes a perfect balance.

It Packs More Nutrients Per Noodle

The power of chickpeas also makes Banza’s Wheat Protein line a nutrient powerhouse. Since chickpeas are naturally high in protein and fiber, this pasta provides 22 grams of protein per serving and 7 grams of fiber, while the Mac and Cheese has 16 grams of protein and 4 grams of fiber. Whether you’re trying to please a picky eater at your table, or want to get more from your lunchtime pasta salad or dinner, everyone will eat better.

Finally, a pasta with more fiber

It Comes in A Handy Range of Shapes

You also have options on which pasta you want to use. Banza is launching this new pasta with rotini, penne, and of course the classic elbow both as a separate pasta and as part of its Mac and Cheese. It’s easy to incorporate into your favorite recipes and give them a boost of flavor while making them better for you.

It’s Made Without Harmful Chemicals

Banza products are well known for keeping harmful chemicals out as well as nutrients in their products, and the Wheat Protein Pasta line is held to the same standard. As part of Banza’s quality control standards, their wheat products are certified by the Detox Project as part of their CleanScan process, testing for more than 400 pesticides and the presence of glyphosate. You’ll be able to serve your favorite dishes to your family knowing that they’re only getting the good stuff, and nothing else.

Pasta without pesticides

It’s An Alternative, not a Compromise

If you’re looking to boost your protein or fiber, or if you’re just aiming to eat better to meet your goals, you know that often it feels like you have to make a compromise with what you eat in order to get more from your meals. Banza’s Wheat Protein is designed to give you alternatives, not compromises, so that you won’t have to give up what you love to reach for what you want.

Looking for a better pasta without giving up what makes it great? Try Banza’s new Wheat Protein pasta.