Five Ways A Pressure Cooker Helps You Eat Healthier
Fast, health comfort foods for fall made easier with this pressure cooker from Fissler
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Fissler
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Eating better is one of the best things we can do for ourselves. Yet life can often get in the way, taking up our time and putting some recipes and ideas out of reach. A pressure cooker can both provide convenient cooking and make it easier to try new ideas and shake up your routine. Here are five ways you can use it to eat better.
It Reduces Cooking Time
Pressure cookers work by sealing the vessel and moving the boiling point of water up to 250° F. This both adds energy to cooking reactions, making them unfold faster; traps moisture, helping to keep food tender; and preserves 90% of nutrients that might be lost through other methods. This means that a tough cut of meat or fibrous veggies that would have been all-day projects before can now be cooked as weeknight meals.
Fissler’s pressure cookers offer ease of use, safety, and quality engineering to enable you to cook better meals faster and more effectively.
It Stretches Grocery Budgets
Similarly, you’re able to get more for your grocery dollar with a pressure cooker. Pressure cookers both simplify the process of using foods that can be difficult to cook otherwise, and make it easier to batch cook for future meal plans. You can make stews and soups straight from what you have in the fridge, or put together hearty meals with more ingredients, giving you more variety and flavor for your dollar. You can also easily incorporate frozen foods, as the higher pressure and heat thaw them faster and make them easier to serve and to spice up with your own choices.
A better way to use your budget
They’re Simple and Safe To Use
If the first thing you thought of when you heard the words “pressure cooker” was a big pot at Grandma’s with a little jiggly thing on the top, you should check out modern pressure cookers such as Fissler’s. They have simple and effective locking mechanisms, so you can place your food and get a good seal, and safety mechanisms that kick in automatically to regulate pressure and temperature. There’s nothing to plug in, no batteries to charge, just your food and proven technology.
Get recipes, pressure cooker tips, and more in this cookbook and guide from Fissler.
They Open You Up To New Cuisines
Pressure cookers have been incorporated into cooking traditions across the world, from takeout classics like beef and broccoli to dishes like Vietnamese pho, Middle Eastern hummus from dried chickpeas, or classic Spanish bean soups. What used to take days over a fire now takes almost no time at all on a stove, broadening your options without forcing you to the takeout menu. Check out Fissler's cookbook and pressure cooking guide, The World of Pressure Cooking, for recipe inspo and helpful tips.
Try to make it instead of takeout
They’re Multitaskers
In addition, pressure cookers can do a lot more than give your more control over your recipes. For example, Fissler pressure cookers, once you let off the steam, are designed to help you get a nice sear to finish your dish, or be used as a classic pot when you need one. Especially if you need to save space, or are just sick of having unitaskers taking up space, the pressure cooker can be your friend on the stove.
Ready to try a wide new range of cuisines while saving time and stretching your grocery dollar? Check out Fissler’s latest pressure cooker, the Healthy Cooker.
Fast, healthy, and affordable meals this fall are a breeze with this Healthy Cooker.