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Caroline Schiff

Caroline Schiff

Chef Contributor

Caroline Schiff is a chef, recipe developer, writer, and consultant based in Brooklyn, New York. She is currently the executive Pastry Chef at Gage & Tollner and the Head Chef of Slow Up.

She has over a decade of experience in the industry from restaurants and recipes to bakeries and cafes. Her first cookbook "The Sweet Side of Sourdough" will be released Autumn 2021 with Page Street Publishing.

Articles & Reviews by Caroline Schiff

This cast-iron skillet recipe is the perfect Passover dish

This cast-iron skillet recipe is the perfect Passover dish

Use your favorite cast-iron skillet to make the perfect Passover dish.

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The Best Whisks of 2026

The Best Whisks of 2026

Our top picks for the best whisks available today.

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Box graters make the best biscuits—here’s why

Box graters make the best biscuits—here’s why

Here’s how to make gruyere and roasted garlic biscuits with rosemary.

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Food52's new baking set is pastry chef-approved

Food52's new baking set is pastry chef-approved

The Five Two Ultimate Baking Tool Set is professional pastry chef-approved.

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Taste the rainbow with this shaved carrot salad

Taste the rainbow with this shaved carrot salad

Here’s how to make carrot salad with herbs, walnuts, and dijonnaise.

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Get cozy with this hearty Dutch oven bean recipe

Get cozy with this hearty Dutch oven bean recipe

Here’s how to make white beans with brown butter, shallots, and sage.

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Vibrant, herby green olive oil is a tasty foil to almost any dish

Vibrant, herby green olive oil is a tasty foil to almost any dish

Here’s how to make herby green olive oil using an immersion blender.

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Misen Grill Pan review

Misen Grill Pan review

We tested the Misen Grill pan to see if it could make indoor grilling easier.

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