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Jenny Dorsey

Contributor

Jenny is a professional chef, author and speaker specializing in interdisciplinary storytelling fusing food with social good. She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Food & Wine, Bon Appetit, among others. Her full biography, food portfolio, and bylines can be found here.

Articles & Reviews by Jenny Dorsey

Exclamation Kitchen & Cooking

Edible flowers jazz up this quick weekday lunch

Here’s how to make peanut butter yuba noodles with edible flowers.

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Exclamation Cutlery

This twist on potato salad adds a satisfying crunch

How to make pig ears and potato salad.

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Exclamation Kitchen & Cooking

You’ll flip for this fried fish dish with seaweed

Here’s how to make seaweed-marinated fried fish.

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Exclamation Kitchen & Cooking

This salad is the perfect pairing for any meat dish

Here’s how to make radicchio salad with a microplane.

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Exclamation Small Appliances

Here's the next recipe you should make in your Instant Pot

A professional chef shares one of her favorite Instant Pot recipes.

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Exclamation Small Appliances

How to use a pressure cooker

Here’s how to use a pressure cooker.

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