Lindsay D. Mattison

Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her skills and experience with home cooks and food enthusiasts. She's passionate about using local, organic ingredients and teaching others how to incorporate seasonal food into their diet. Lindsay still cooks professionally for pop-up events, and she has written for several publications, including Reviewed (a USA Today Company), Taste of Home, and Tasting Table. She is the co-author of several books about Ayurveda, including My Mother's Ayurvedic Kitchen and a new book titled Ayurveda: Breaking the Rules without Breaking the Principles.