Kitchen & Cooking
No stupid questions—what real people want to know about induction cooking
All your induction cooking FAQs answered
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Contributor
@tylerwellslynch
Tyler Wells Lynch is a freelance writer and journalist whose work has appeared in Vice, Wirecutter, Gizmodo, The Rumpus, Yes!, and the Huffington Post, among others. He lives in Maine.
All your induction cooking FAQs answered
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