Cutlery
This trendy cookware brand made a new knife that slices with ease
Thinking about a mandoline? Try this knife instead.
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Senior Staff Writer
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Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.
Thinking about a mandoline? Try this knife instead.
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