Even professional chefs are fans of induction, a cooking technology that uses magnets to heat pans directly instead of transferring heat via a flame.
It's true that Americans have been wary of giving up on gas ("Will induction work with my pots?!"), but they shouldn't be. Induction offers quick response, rapid boiling, and precise temperature control.
|Cooktop Burners / Elements||4|
|Left Front Element Wattage||3700 watts|