It's very hard to mess up an induction rangetop. Somehow, they all seem to consistently exhibit the same boiling, searing, simmering, and control prowess across brands. That means it's up to the oven to make or break an induction range. In the case of the the oven doesn't do any favors. An $1,849 MSRP is attractive, and we appreciate that the designers of the oven took some chances when it came to design, but similarly-priced competitors are better choices for bakers.
|Range Install Type||Freestanding|
|Main Oven Capacity||6.2 Cu. Ft.|