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KitchenAid Nitro 12" Carbon Steel Fry Pan


This unique carbon steel pan has some of the best traits of stainless steel and cast iron. It heats quickly, holds the heat, and cooks evenly.

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Pros and Cons


Pros

  • Durable

  • Medium weight

  • Comfortable to hold

Cons

  • Discolors easily

  • Needs routine maintenance


Photo of KitchenAid Nitro Carbon Steel Fry Pan cooking a seared steak and herbs.

review

This pan is lighter than cast iron and won't rust: Meet KitchenAid's new Nitro carbon steel

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