Kitchen & Cooking
Sick of pantry meals? Here’s what to cook instead
Here's what we're eating this month.
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Contributor
@olsencassidy
Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.
Here's what we're eating this month.
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Now's a great time to dive into cookbooks.
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Making fresh tortillas is easy.
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Here's why I love this adorable, sweet-smelling hand cream.
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Here are pantry meal ideas to get you through isolation.
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Here's what the CDC and FDA have to say.
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From energy-producing treadmills to smart punching bags, these are the biggest home gym and fitness products we saw at CES 2019.
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Flipboard: The Fridge Fresh claims to use 'activated oxygen' to prolong the life of produce in your fridge—but does it actually work? We tested it ourselves to find out.
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