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Jessica Teich

Former Editor
@jessicarteich

Jessica is an editor covering lifestyle and features at Reviewed. In her time with Reviewed, she's helped to launch and curate the beauty and health vertical (with content like how to do giraffe Halloween makeup or use a fancy hair brush, if that's your thing). When she's not testing beauty gadgets, making a mess in the kitchen, or throwing together a last-minute trip, you can find her petting dogs (including, but not limited to, her rescue hound and Reviewed mascot, Redford).

Jessica graduated cum laude from Northeastern University's School of Journalism, and her work has appeared in publications including The New York Times and The Boston Globe.

Favorite thing she's ever reviewed: Hair dryers Favorite how-to: How to crack a lobster like someone from Maine Favorite aha moment: Stop hand-washing your dishes

Articles & Reviews by Jessica Teich

These unexpected household items could save your dog's life

These pantry staples can help your pup in a pinch.

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The 10 most popular 4th of July recipes on Pinterest

Star-spangled treats from sangria to cherry bombs.

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Forget frosé—Rosítos are the official drink of summer

Part rosé, part mojito, entirely delicious.

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You're eating lobster the wrong way

Reviewed's resident Mainer has the quick and easy way to crack a lobster.

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The 8 best ice cream treats from your childhood, ranked

We found the only classic ice cream treats worth eating in adulthood.

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The 10 most popular rosé wines of 2018

For sipping—you guessed it—all day

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These are the hottest food trends for summer 2018, according to Pinterest

Step up your hosting game with these Pinterest-approved ideas

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15 ways to make eating lunch outside easier

The right way to stock your lunch bag.

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