Kate Tully
Contributor
Kate Tully got her degree in English writing and enjoys writing about food, kitchen products, baking, and the Great British Bake Off.
Articles and Reviews by Kate Tully
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Classic vs. marble vs. French rolling pins: Which is best? March 12, 2019 – Do you need a wooden, marble or French rolling pin? We investigate.
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Switching to sippy cups: When and how to make the transition March 12, 2019 – With these tips, your baby will be using a sippy cup in no time!
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What is a paring knife anyway, and how do you use one? March 08, 2019 – Paring knives are a must-have in every kitchen.
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Here's how to actually use a meat thermometer properly March 04, 2019 – Did you know there's a "right" way to use a meat thermometer?
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Food processors vs blenders: What's the difference? March 04, 2019 – Learn when to use a food processor, blender, and immersion blender.
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Are nonstick pans really safe? February 25, 2019 – No need to worry when using Teflon pans, as long as you know these rules.
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What exactly is a food processor, anyway, and how do you use it? February 21, 2019 – Food processors are super versatile and can make cooking much easier.
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How does an air fryer work? February 15, 2019 – Learn exactly how air fryers make crunchy food without oil.
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How to clean and care for nonstick cookware June 09, 2016 – Want your nonstick cookware to last? Here's how.
