Ovens & Ranges
Don't Fear Induction, Say Professional Chefs
These celebrity chefs agree: Induction has a place in the kitchen.
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Articles & Reviews by Keith Barry
Refrigerators
How to tell when your food is freezer burned—and what to do about it
Here's how to avoid getting burned by freezer burn.
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Home & Garden
8 things you should always have in your car this winter
Keep your car prepared and stay safe this winter
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Editorial Series 2
Is a dishwasher too loud? Here's what to know before buying one
Inside the appliance industry's quest for a quieter kitchen.
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Home & Garden
10 things you should know before you buy a grill
Everything you need to know if you're buying a gas or charcoal grill.
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Vacuums
The Best Canister Vacuums of 2025
Our picks for the best canister vacuums available today include Dyson, Miele and Kenmore.
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Refrigerators
Counter-depth refrigerator vs. standard: What’s the difference?
A quick guide to standard and counter-depth refrigerators.
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