Madison Trapkin

Kitchen & Cooking Editor
mtrapkin@reviewed.com

Madison Trapkin is the kitchen & cooking editor at Reviewed. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Kitchen & Cooking

5 meal kits offering Thanksgiving dinner this year

These meal kit delivery services are offering Thanksgiving dinner.

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Kitchen & Cooking

13 things you need to host Thanksgiving for the first time

If you’re hosting Thanksgiving for the first time, here’s what you need.

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Kitchen & Cooking

Do you need an oven with a built-in air fryer?

We tested these ranges with built-in air fry mode.

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Bakeware

This boxed mix makes the most gorgeous cakes

The Caker's boxed cake mixes are easy, affordable, and totally delicious.

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Ovens & Ranges

The Best Double Oven Ranges of 2022

Our picks for the best double oven ranges available today.

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Kitchen & Cooking

The Best Meal Kit Delivery Services of 2022

Home Chef, Blue Apron, and beyond—we tested the best of the best.

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Kitchen & Cooking

Banza Supreme Frozen Pizza review

We tried the latest frozen chickpea crust pizza from Banza, the Supreme Pizza—here's what happened.

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Ovens & Ranges

The Best Ranges of 2022

Our picks for the best ranges available today.

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