Madison Trapkin

Kitchen & Cooking Editor
mtrapkin@reviewed.com

Madison Trapkin is the kitchen & cooking editor at Reviewed. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Ovens & Ranges

The Best Double Oven Ranges of 2021

Our picks for the best double oven ranges available today.

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Kitchen & Cooking

The Best Meal Kit Food Delivery Services of 2021

Home Chef, Blue Apron, and beyond—we tested the best of the best.

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Kitchen & Cooking

Banza Supreme Frozen Pizza review

We tried the latest frozen chickpea crust pizza from Banza, the Supreme Pizza—here's what happened.

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Ovens & Ranges

The Best Ranges of 2021

Our picks for the best ranges available today.

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Kitchen & Cooking

9 non-alcoholic beverages that won't leave you missing booze

These booze-free wines, beers, and spirits are anything but boring.

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Ovens & Ranges

The Best Electric Ranges of 2021

The best electric ranges available today.

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Ovens & Ranges

Pro-style ranges are in, but are they worth the investment?

Major kitchen appliance brands debut industrial-style ranges in 2021.

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Ovens & Ranges

Whirlpool WGE745C0FS Electric Range Review

The Whirlpool WGE745C0FS electric range is the best electric range we've tested.

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