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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Whirlpool WGE745C0FS Electric Range Review

The Whirlpool WGE745C0FS electric range is the best electric range we've tested.

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I love these trendy olive oil brands—here's why

We tried olive oil from Pineapple Collaborative, Brightland, and Fat Gold.

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I tried HelloFresh 20-minute meals—here’s how it went

Quick dinners from HelloFresh are put to the test.

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This wine subscription service makes a great last-minute gift

We tried Usual Wines by-the-glass bottles and here’s what happened.

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I can't get enough of the HelloFresh pantry items

We tried the new market and pantry offerings from HelloFresh.

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Pro-style ranges are in, but are they worth the investment?

Major kitchen appliance brands debut industrial-style ranges in 2021.

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Branch Daily Office Chair Review

Take a seat in this stylish, supportive office chair for under $250

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I made brunch with Dash mini makers and it was painfully cute

We made a mini breakfast with Dash mini appliances.

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