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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Exclamation Kitchen & Cooking

5 ideas for a Mother's Day brunch as flawless as mom

Here are tips, tricks, and other ideas for Mother's Day brunch.

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Exclamation Kitchen & Cooking

Level up your pantry with these gorgeous spices

These small spice businesses changed the way I cook.

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Exclamation Kitchen & Cooking

The Best Immersion Blenders Available in Canada of 2024

A cooking expert tested immersion blenders to find the top ones for your kitchen.

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Exclamation Kitchen & Cooking

The Best Pie Dishes of 2024

For a perfect pie, use one of these pans.

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Exclamation Kitchen & Cooking

The Best Meal Kit Delivery Services of 2024

Which meal kit service should you invest in? We've got all the answers.

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Exclamation Kitchen & Cooking

The Best Blenders in Canada of 2024

All of the top blending machines, in one place.

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Exclamation Style

These 90s-themed earrings are all over the internet—but are they worth it

We tried Studs, a direct-to-consumer earring brand—here's what happened.

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Exclamation Ovens & Ranges

Haier QSS740BNTS Electric Range Review

Haier QSS740BNTS Electric Range Review

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