Credit:
Reviewed / Betsey Goldwasser
The Best Blenders in Canada of 2026
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Credit:
Reviewed / Betsey Goldwasser
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Vitamix Ascent A3500
If you're here to invest in a durable and versatile high-end blender, this Vitamix will make your money worth. Read More
Pros
- Blends exceptionally well
- Very fast and powerful
- Intuitive control
Cons
- Only affordable when refurbished
- Loud
Instant Ace Nova
The Instant Ace Nova is great at mixing, blending smoothies, and can even make hot soup. Plus, it has really useful presets. Read More
Pros
- Intuitive
- Helpful presets
- High-quality build
- Blends exceptionally well
Cons
- Heavy
Breville BBL920 Super Q
From mixing liquids to finely milling almonds, this blender can do it all. It also adapts into a food processor, ice cream maker, and personal blender. Read More
Pros
- Very fast and powerful
- Adaptable and versatile
- Super quiet
Cons
- Massive base
Cleanblend Classic
Made by chefs for chefs, this no-frills affordable blender is easy to use and has simple controls, but lacks any child safety features. Read More
Pros
- Easy to use
- Simple controls
- Excellent at making nut milk
Cons
- No "lock" sound
- No child safety
- Pitcher moves a bit during use
Vitamix Professional Series 750
The Vitamix 750 is essentially the same machine as the 780, but with manual controls and a lower price. We think it ultimately offers a greater level of control and feedback. Read More
Pros
- Blends very well
- Well-built
Cons
- Less sleek than similar models
- Manual controls
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Vitamix Ascent Series A3500
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Instant Ace Nova
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How We Tested Blenders
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What to Know About Buying Blenders
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Other Blenders We Tested
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Modern blenders are more than just smoothie makers. In recent years this once-simple appliance has transformed into a kitchen workhorse that moonlights as a food processor, ice cream maker, grain miller, ice cube crusher, and more. So, what's really worth your money?
We've tested some of the best blenders you can buy in Canada to find the right one for you. Whether you're looking for a new high-end appliance or just want something to make a quick frozen drink, we can help you sort through everything from high-speed pro-style to budget-friendly options.
The Vitamix Ascent Series A3500 Blender is our Best Overall pick because it’s intuitive and powerful, but it’s definitely a significant investment in terms of price. Our Best Value pick, the Instant Pot Ace Nova (available at Wayfair), is efficient, easy to use, and won’t break the bank.
If you’re ready to start mixing, blending, crushing, milling, and whipping your way toward better food and drinks, the award winners we’ve included in this roundup will help.
The Vitamix A3500 is the best pro-style blender we've tested.
The Instant Ace Nova is the best affordable blender we tested.
How We Tested Blenders
We whipped up dozens of fruit smoothies across blender categories.
The Tester
Hi, I’m Madison Trapkin, the Kitchen & Cooking Editor here at Reviewed. I used to bartend at a restaurant known for its frozen margaritas, so I know my way around a blender.
And I’m Cassidy Olsen, former star employee of the first organic juice bar and cafe in Toms River, New Jersey. Well, “star” is probably a stretch—but I did work summers from ages 17 to 19 at this shop around the corner from my house, where I used professional-grade juicers and blenders to make smoothies and other drinks on a daily basis.
In addition to assembling this best-of-the-best list, we’ve tested for Reviewed’s roundups of the best immersion blenders and best personal blenders. As a result, we know a lot about the ins and outs of these appliances, from which containers will leak in your bag to how much liquid you need in each to make them operate smoothly.
The Tests
We loved the Breville Super Q's intuitive control panel.
To figure out which blenders are best, we did the unthinkable—made a lot of smoothies. We compared the results of the standard smoothie test across all blender categories to see which stood out as the best of the best, taking into account speed, noise level, ease of use while the blender was on, smoothie quality, lid tightness, and ease of cleaning when all was said and done.
But we didn’t stop there. Because some people might want their blender for more than whipping up smoothies, we also compared how these products fared when chopping almonds, crushing ice, and mixing liquids.
When evaluating these blenders, we prioritized speed, design, portability, accessories, and wattage, among other factors.
What to Know About Buying Blenders
In addition to the full-sized blenders we tested for this guide, we also tested personal blenders, immersion blenders, and the best blenders for smoothies. If you're not already a kitchenware connoisseur, you're probably wondering, "Why are there so many types of blenders? Are they actually that different? Do I need to own every single one?!"
The answer to that last question is no, you don't necessarily need one of each kind. When it comes down to it, they all use the same mechanics to blend, mix, and pulverize food and drinks into whatever form you choose—but choosing which blender for your kitchen will make life a lot easier.
Full-sized blenders are great for making icy cocktails, health smoothies, milkshakes, and other drinks for more than one person at a time. High-end models, like our Best Overall pick, can also be used to make soups, dips, nut butters, and other tricky foods. These blenders are the ideal choice for larger households, people who like to entertain, and people who are very serious about cooking. They provide unparalleled power and speed that you won’t find in other blenders, which is the reason most pro-style models cost anywhere from $200 to $700.
Personal blenders, however, are ideal for individuals or couples who rarely need to blend a lot at once—they've exploded in popularity since everyone started juicing and making healthy smoothies for those post-gym vitamins. They're easier to store, clean, and transport than full-sized blenders and their containers are ideal for on-the-go sipping. They’re also cheaper and less powerful, so they likely won’t stand the test of time the way full-sized blenders will. If you're looking for a quick blending solution and don't need to make a lot of anything at once, you can probably forgo a full-sized blender in favor of a personal one.
More and more companies are now launching “hybrid” blenders, which are compatible with both full-sized and personal blending containers. These are great for multi-person households that want things both ways.
Immersion blenders are the odd-one-out, but they're incredibly useful and very versatile. Also called hand blenders, their wand construction and lack of fixed blending containers make them portable, simple, and perfect for hot foods. They often come with food processor and whipping attachments that make them true multi-use tools. I’ve used mine to make pesto, whip up homemade mayo and whipped cream, and blend butternut squash soup.
If you're like me and enjoy cooking but aren't trying to feed a family or outfit a full kitchen, an immersion blender can help you cover all your blending bases without taking up too much room. But if you’re serious about cooking and regularly serve more than two people, a pro-style blender is the right choice.
Other Blenders We Tested
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Meet the testers
Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.
Madison Trapkin
Contributor
Madison covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.
She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.
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