Monica Petrucci

Monica is Reviewed's Kitchen & Cooking editor and an avid home cook; she's been testing a wide range of kitchen products at Reviewed for three years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she's been passionate about cooking and the world of food since she was handrolling gnocchi with her grandparents as a kid.

Monica earned her Bachelor's degree in Publishing and Journalism from Emerson College, and has also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more. In her spare time, you can find her experimenting in the kitchen, practicing yoga, or falling down a TikTok rabbit hole.