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Regan Stephens

Contributor

Regan Stephens is a Philadelphia-based freelance writer covering food, travel, and lifestyle. She has been on staff at Philadelphia and People magazines, and has written for Food & Wine, Fortune, and Conde Nast Traveler, among other outlets. In her free time, Regan loves exploring Philly with her husband and three daughters—particularly the city’s best kid-friendly beer gardens, museums, and ice cream shops. Follow her on Instagram: @Regan.Stephens.

Articles & Reviews by Regan Stephens

Exclamation Kitchen & Cooking

Step up your frozen pizza game with these shippable options

Here are our picks for tasty frozen pizzas you can order online.

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Exclamation Kitchen & Cooking

7 kitchen gadgets that will turn your apples into fall’s best treats

Apple picking this year? These kitchen tools will turn your apples into fall's best treats

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Exclamation Kitchen & Cooking

Can these two Gibson dinnerware sets stand up to my family?

Gibson's Matisse and Ogalla dinnerware sets review

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Exclamation Kitchen & Cooking

12 kid-friendly kitchen gadgets, plus the recipes to use them

These are the best kid-friendly cooking and baking tools.

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Exclamation Kitchen & Cooking

11 canned cocktails to drink anywhere this summer

Here are our favorite alcoholic and non-alcoholic canned cocktails.

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Exclamation Kitchen & Cooking

This baking box for kids is the cure for summer boredom

We tried the Cake Pops Baking Kit and here's what happened.

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Exclamation Kitchen & Cooking

I ordered Milk Bar cake online and it was 100% worth it

Pastry chef Christina Tosi’s iconic Milk Bar treats come shipped to your door.

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Exclamation Kitchen & Cooking

Cut down on food waste with this $25 fridge gadget

We tried the Lasko AP120 Fresh Slice Fridge Ionizer.

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