Credit:
Le Creuset
The Best Cast Iron Griddles of 2026
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Credit:
Le Creuset
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Lodge Cast Iron Double Play Reversible Grill and Griddle
Whatever cooking you need to do, this 16.75-inch reversible grill-and-griddle combo ought to make the job a lot easier—on any heated surface. Read More
Pros
- Durable
- Versatile
Cons
- Slightly heavy
- No drainage for grease
Backcountry Iron 20x9-Inch Reversible Griddle and Grill
The Backcountry Iron reversible grill/griddle has a smooth finish, and it’s great for using on your stove, oven, grill, and even campfire. Read More
Pros
- Built-in grease trap
- Reversible 2-in-1 design
- Extra durable
Cons
- Higher price point
Camp Chef Reversible Pre-Seasoned Cast Iron Griddle
The Camp Chef Reversible Pre-Seasoned Cast Iron Griddle is the ideal choice for lovers of the simpler things: nature and a good meal. Read More
Pros
- Great for cooking outside
- Double-sided design
- Easy to use
Cons
- Smaller size
- May require some maintenance
Le Creuset Enameled Cast Iron Signature Square Grill
While simple hand washing and drying is recommended, the Le Creuset Signature Square Grill is considered dishwasher safe, unlike its competitors. Read More
Pros
- Lightweight
- Various color options
- Easy to clean
Cons
- Higher price point
- Smaller size
Viking Culinary 20-Inch Cast Iron Reversible Grill and Griddle
This reversible griddle is not a flashy piece of cookware, but that may be the best thing about it. It’s bold, functional, and built to last. Read More
Pros
- Reversible design
- Ergonomic handles
- Preseasoned
Cons
- Higher price point
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Lodge Cast Iron Double Play Reversible Grill and Griddle
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Backcountry Iron 20x9-Inch Reversible Griddle and Grill
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Camp Chef Reversible Pre-Seasoned Cast Iron Griddle
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Le Creuset Enameled Cast Iron Signature Square Grill
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Viking Culinary 20-Inch Cast Iron Reversible Grill and Griddle
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How to Clean Cast-Iron Griddles
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How to Season Cast-Iron Griddles
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How to Remove Rust from Cast-Iron Griddles
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More Articles You Might Enjoy
- Lodge Cast Iron Double Play Reversible Grill and Griddle
- Backcountry Iron 20x9-Inch Reversible Griddle and Grill
- Camp Chef Reversible Pre-Seasoned Cast Iron Griddle
- Le Creuset Enameled Cast Iron Signature Square Grill
- Viking Culinary 20-Inch Cast Iron Reversible Grill and Griddle
- How to Clean Cast-Iron Griddles
- How to Season Cast-Iron Griddles
- How to Remove Rust from Cast-Iron Griddles
- More Articles You Might Enjoy
The Rundown
- Our favorite cast-iron griddles are the Lodge Cast Iron Double Play Reversible Grill and Griddle and the Backcountry Iron 20x9-Inch Reversible Griddle and Grill.
- Cast-iron griddles offer a unique cooking surface, excellent heat retention, and are built to last for decades with proper care.
- These versatile pieces of cookware can be used on stoves, ovens, grills, and campfires, requiring regular seasoning for optimal performance.
When it comes to home cooking, your options are endless. Flavor, texture, spice, heat level—you can whip up almost anything to satisfy your cravings. When it comes to cast-iron cookware, the options can seem similarly endless. Buying a cast-iron griddle is all the rage; they’re a kitchen staple for folks who enjoy cooking at any skill level.
These offer a unique cooking surface to add a touch of flare to any meal. They can be seasoned with just a bit of vegetable oil, can withstand high temperatures, and are incredibly easy to clean. Most of the time, all you have to do is wipe them with a paper towel. A good one will last a really long time, and can basically become a family heirloom.
Whether you’re looking to cook some delicious burgers over a campfire or a five-star dish at home, this cast iron is your golden ticket. Stick around to read about some of the best cast-iron griddles on the market today.
How to Clean Cast-Iron Griddles
The first lesson in cleaning your cast-iron griddle is simple but crucial: never put your cast iron in the dishwasher. Once you’ve got that down, follow these steps.
To clean your cast-iron griddle, first allow it to cool completely. Next, wipe away any leftover food particles. You can use a paper towel or a plastic food scraper for this. For any food or grease that’s still hanging around, clean the griddle with a gentle sponge, warm water, and the tiniest bit of dishwashing liquid.
Wipe the entire surface, rinse with hot water, and dry immediately. Lastly, season if needed. The cleaning process for cast iron griddles is pretty basic. And, if done right, it will keep your griddle rust-free and around for a very long time.
How to Season Cast-Iron Griddles
Seasoning is an essential step for most cast-iron griddles. First, heat your oven to 500 degrees Fahrenheit. While you wait for it to heat up, use a paper towel to spread a small amount of oil across the griddle.
Next, put your griddle into the oven and bake it for one hour. Be sure to put a pan underneath the cast iron to catch any oil that drips down.
Some great options for oils include:
- Flaxseed oil
- Vegetable oil
- Canola oil
- Safflower oil
- Sunflower oil
- Lard
How to Remove Rust from Cast-Iron Griddles
While cast-iron griddles are prone to rust when not properly cared for, rust doesn’t mean your griddle is done for.
Use a non-metallic scraper or stiff-bristled nylon brush to scrape away as much loose rust as possible. Next, make a rust-removing mix and apply it to all rusty areas. A popular recipe for this is:
- 1 tablespoon lemon juice
- 1 cup baking soda
Let this sit on your griddle for 24 hours or until it has cut through all the rust. Remove it with a soft-bristled brush, rinse with hot water, and dry thoroughly.
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Meet the writer
Toni Noe’
Contributor
Toni Noe' is a writer and copywriter with over a decade of experience writing about health, nutrition, and myriad other topics.
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