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The best vacuum sealers Credit: Reviewed / Jackson Ruckar

The Best Vacuum Sealers of 2022

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The best vacuum sealers Credit: Reviewed / Jackson Ruckar

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Editor's Choice Product image of FoodSaver FM2000
Best Overall

FoodSaver FM2000

While basic in its features, the FoodSaver FM2000 is easy to use and includes helpful information in its instructions. Read More

Pros

  • Comes with removable drip tray
  • Cord winds away neatly
  • Easy to use

Cons

  • No cutter or on-board storage
Product image of Nesco VS-12 Deluxe

Nesco VS-12 Deluxe

Great features, such as multiple suction settings, optional accessories, and a cord that winds away neatly make this a great vacuum sealer. Read More

Pros

  • Offers multiple settings for suction
  • Countdown display
  • Includes onboard bag cutter and storage

Cons

  • Manual light on food safety info
Product image of Weston 65-0501-W Professional Advantage

Weston 65-0501-W Professional Advantage

It sucks out air thoroughly and includes a pulse option for sealing items that break easily. It takes hand strength to activate the machine, however. Read More

Pros

  • Removes air thoroughly
  • Pulse feature helps with delicate jobs
  • Includes progress bar and chimes when done

Cons

  • No onboard storage or cutter
  • Must press vigorously to use
Product image of Ziploc V203 Vacuum Sealer System

Ziploc V203 Vacuum Sealer System

Even though it has a small footprint and produces good results, the Ziplock V203 sealer is difficult to use and doesn't include storage for materials. Read More

Pros

  • Compact
  • Instructions included on machine itself
  • Seals as well as higher end models

Cons

  • No onboard storage or cutter
  • Must press vigorously to use

Food waste is one of the hottest topics in the food world right now. The FDA estimates 30 to 40 percent of our food supply is tossed into landfills (or spoils before it's eaten), so more and more consumers are trying to help lower that statistic. One easy solution: Buy a vacuum sealer. These kitchen tools are among the best ways to keep food fresher longer. Vacuum sealers can extend the shelf life of fresh and frozen items in the refrigerator, freezer, and pantry—at times longer than the best food storage containers, not to mention your items will take up less space.

Vacuum sealers also come in handy if you like to cook with an immersion circulator and sous vide your food.

To help you spend wisely, we chose four highly-rated vacuum sealers and used each one to see how well they sealed frozen meats, potato chips, fresh and frozen fruit, and bread. Our winner, the FoodSaver FM2000 Vacuum Sealing System (available at Amazon for $89.00) takes the cake for both Best Value and Best Overall, being easy to use and affordable.

Here are the best vacuum sealers we tested, ranked in order:

  1. FoodSaver FM2000 Vacuum Sealing System
  2. Nesco American Harvest Deluxe Vacuum Sealer Model VS-12
  3. Weston Professional Advantage Vacuum Sealer
  4. Ziploc V203 Vacuum Sealer Machine
If you're looking for a basic vacuum sealer at a lower price, our pick for best value is the FoodSaver FM2000.
Credit: Reviewed / Jackson Ruckar

If you're looking for a basic vacuum sealer at a lower price, our pick for best value is the FoodSaver FM2000.

Best Overall
FoodSaver FM2000 Vacuum Sealing System

After testing several models, we've concluded the FoodSaver FM2000 Vacuum Sealing System is the best bet; it's basic, easy to use, and not too pricey. One caveat is that it doesn’t have a bag cutter or room to hold a roll of plastic, so you'll have to find room in a drawer for a roll and keep a pair of scissors handy. If you like, you can buy a handheld sealer or canisters to use with it.

Included is a tray that catches any drips that occur during the vacuuming process, which can be removed for cleaning. There’s also cord storage to help you keep your countertop or cabinet tidy. And in the well-written manual, you’ll find excellent advice on vacuum sealing and food safety and there are also instructions right on the machine. One roll and an assortment of bags comes with the system.

Pros

  • Comes with removable drip tray

  • Cord winds away neatly

  • Easy to use

Cons

  • No cutter or on-board storage

How We Tested Vacuum Sealers

The Tester

Hi, I'm Sharon Franke, and I’ve been reviewing kitchen equipment for more than 30 years. Before that, I cooked in New York City restaurants for seven years. Increasingly, I’ve been concerned about food waste and its effect on climate change. That’s why I’m doing everything I can to keep food fresh and toss less. Now that I’ve tested vacuum sealers, I know they’re an easy way to preserve everything from frozen meats to items I buy in bulk like blocks of cheddar, nuts, and raisins.

The Tests

We tested some of the most popular vacuum sealers out there. In each one, we sealed, then froze, hamburgers and chicken breasts and checked them for ice crystals and freezer burn after two, and again at three weeks. We sealed both fresh and frozen raspberries and bread slices to see if they got squished. After sealing potato chips, we subjected the bags to a hot and very humid climate to see if the chips stayed crispy over four days. In a bag from each sealer, we sealed a piece of paper and then submerged the bag in water to see if the paper stayed dry.

Of course, we also evaluated how easy each machine was to use, how quickly it sealed, how much noise it made, what special features it offered, and how much room it would require on your countertop or cabinets.

Vacuum Seal testing included sealing potato chips to see if they would stay crispy.
Credit: Reviewed / Sharon Franke

We vacuum sealed potato chips as part of our testing to see if they would stay crispy.

How to Choose the Best Vacuum Sealers

These electric appliances suck air out of a plastic bag or canister and then seal it. They are very effective at producing a tightly sealed package. In our tests, even when packages were submerged in water, nothing seeped in. Vacuum sealers work very well for frozen foods, as they remove any air that could cause ice crystals or freezer burn from dehydration. In addition, they’re great for packaging items like blocks of cheese and dried fruits that easily dry out if not tightly covered. However, our tests found that when vacuum sealed packages of chips were left in a warm, humid environment, they didn’t stay fresh and crunchy. Our deduction is that moist air traveled into the bags through the plastic itself. In fact, chips stayed crispier in conventional storage containers.

Every manufacturer offers precut bags as well as rolls of plastic that you can cut to form bags customized to your needs. They also offer canisters to use for food storage or marination that you can vacuum seal by connecting them to the machine with a hose.


Other Vacuum Sealers We Tested

Product image of Nesco VS-12 Deluxe
Nesco VS-12 Deluxe

You’ll find lots of features on the Nesco American Harvest Deluxe Vacuum Sealer Model VS-12. It has room to hold a roll of plastic and a built-in bag cutter. In addition to both high- and low-pressure, pulse, and marinate settings, it has a display that counts down the vacuuming progress. You can buy a hose and accessory canisters to use with the machine if you like. When you’re not using the Nesco, you can wind the cord in the back to keep it from cluttering up the counter or cabinet. Our only wish is that the manual included more information on food storage and safety. To get started, you get two rolls of plastic in different widths to create bags.

Pros

  • Offers multiple settings for suction

  • Countdown display

  • Includes onboard bag cutter and storage

Cons

  • Manual light on food safety info

Product image of Weston 65-0501-W Professional Advantage
Weston 65-0501-W Professional Advantage

The Weston Professional Advantage Vacuum Sealer was the most expensive of the models we tested and sucks out the most air. That meant fewer ice crystals on frozen hamburgers and chicken breasts stored in Weston bags and very tight packages of chips. However, while air was sucked out, it still entered the sealed bags through the plastic, so chips didn’t stay as crisp as in an unopened package. By using the pulse feature, you can control the vacuum process and stop before crackers or pretzels become crushed. A lighted bar shows you the progress of vacuuming and you hear a ding at the end. It has a marinate mode and you can buy accessory canisters to vacuum seal with a hose accessory. Unfortunately, there’s no bag cutter on board or place in the appliance to store a roll of plastic. And to activate the machine, you have to press very hard on either side so if you don’t have much hand strength, we don’t recommend this model. However, if you buy a lot of meat at a warehouse store for long-term freezer storage, you’ll find this sealer worth the big bucks. Along with the Weston, comes 15 sealable bags.

Pros

  • Removes air thoroughly

  • Pulse feature helps with delicate jobs

  • Includes progress bar and chimes when done

Cons

  • No onboard storage or cutter

  • Must press vigorously to use

Product image of Ziploc V203 Vacuum Sealer System
Ziploc V203 Vacuum Sealer System

If your priority is spending as little as possible, the Ziploc V201 Vacuum Sealer Machine is the one for you. It works just as well as some pricier models and takes up less space. But it doesn’t have storage or a bag cutter on board, so you have to pull out a pair of scissors to cut a length of plastic off a roll and find room to store the roll. But the Ziploc’s biggest drawback, and the one that kept us from dubbing it our best value, is that it’s not easy to use. Before sealing, you have to press down quite firmly on either side of the machine before it will operate. On the positive side, there are instructions printed right inside the machine, so if you need a refresher course in how to use it, you don’t have to pull out the manual. An assortment of bags, a roll, and a hose to use with containers are included as well.

Pros

  • Compact

  • Instructions included on machine itself

  • Seals as well as higher end models

Cons

  • No onboard storage or cutter

  • Must press vigorously to use

Meet the tester

Sharon Franke

Sharon Franke

Contributor

Sharon has been testing kitchen equipment for the past 30 years. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants for seven years.

See all of Sharon Franke's reviews

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