This LG may not be the prettiest belle at the ball, but for those unimpressed by typical high-end design and undaunted by the price, the LRE3085ST represents a wise investment.
Retro in the worst way possible
The LRE3085ST sports a clean, no-nonsense design that combines simple lines with an appealing stainless front. Opening the oven door reveals a striking cobalt blue interior, as well as three standard oven racks.
The 6.3-cubic-foot oven cavity is fairly spacious and should handle most large dishes. The range also features LG's EasyClean system—basically a fancy name for steam cleaning. The range looks good from a distance, but up close the effect is ruined somewhat by the dated, speckled ceramic cooktop. Maybe it's just me, but there is a time and place for speckled appliances. The place: my grandmother's house. The time: 1984.
The oven and burner controls can be found on the back panel, and we aren't crazy about the burner control placement. While they're less dangerous than gas flames, the LRE3085ST's electric burners are still mighty hot, and we would prefer to not have to reach over them to adjust the settings. LG has also dispensed with any hard-to-clean physical dials for the burners. Fortunately the touch controls are easy to use and responsive.
Burns hot, boils slow
The LRE3085ST performed admirably in our tests, and should suffice for most of your boiling, simmering, and searing needs. The range top features four standard burners as well as a warming zone in the center.
While by no means a slouch, the LRE3085ST didn't excel in the boiling tests. The front burners each took seven minutes to boil six cups of water—an interminable length of time in this age of sub-two-minute boil speeds.
Things are a bit better when we look at the total temperature range. We often see a great deal of temperature versatility when dealing with electric cooktops, and the LRE3085ST is no exception. From a low 93°F, all the way up to an—unnecessarily high—809°F, these burners cover all the bases.
A spiffy oven makes up for the so-so rangetop
It's not often that we wax lyrical about a broiler, but we have to say we were pretty impressed with the LRE3085ST's infrared powerhouse. The broiler reached 605°F in only five minutes. It also provides a greater area of uniform coverage than your standard radiant element.
Even better? The oven managed to preheat in absolutely no time. The oven took only 10 minutes to reach 350°F.
After the stellar broiler and preheat times, we were a little disappointed with the oven's inconsistent performance in other areas. While it managed to remain fairly precise in all settings, it rarely hit the correct temperature; the oven was seemingly content to hover about 15°F above whatever setting we chose.
Accuracy and precision means nothing if your oven can't cook food well, and the LRE3085ST can—for the most part. The oven managed to cook our test cookies and cakes with little trouble. The cakes emerged perfectly cooked: The bottoms weren't burnt and were cooked consistently throughout. The cookies didn't fair quite so well. Those placed on the right side of the cavity indicated a cold spot—possibly as a result of poor sealing.
Of course, we're being a bit picky here. In reality, the LRE3085ST shouldn't give you any trouble provided you keep an eye on smaller items, and shy away from the far right of the oven cavity.
Doesn't do much, but does it well
The LRE3085ST represents a good choice for those looking for a solid, well performing appliance with minimal frills. The few additional features are well chosen and make for an attractive package. It may lack that indefinable "wow" factor, but it more than held its own when compared with similarly priced models, and the oven performance, while a bit spotty, should leave most buyers pretty happy.
We subject the ovens and rangetops we review to a barrage of tests. Everything from water boiling speeds to baking performance is scrutinized, and while the LRE3085ST may not be much of a looker, it certainly succeeds where it counts.
We test our ovens for accuracy and precision. Accuracy is determined by how often the temperature in the cavity matches the setting—whether it be 170°F, 350°F, or 450°F. Precision, on the other hand, is determined by how far the temperature strays from the ideal. Despite a few inconsistencies, the LRE3085ST's oven performed fairly well in both areas.
The Keep Warm, 350°F, and Convection settings exhibited excellent precision, but only average accuracy. All three settings averaging around 15°F above the set temperature. That's not a terrible result, and provided you adjust your cooking time accordingly, you should have no issues.
Meanwhile, the infrared broiler was about as good as it gets. It took only 5 minutes to reach 605°F.
Oven accuracy and precision is one thing, but when it comes to oven performance the proof is in the pudding... or in this case, cake and cookies. When looking at the cookies we baked in the oven, we noticed that those on the far right where considerably lighter in color than those on the left. This tells us that—possibly due to poor sealing—the oven has a cold spot on the right of the cavity. This can be easily addressed by keeping your food in the left and center of the cavity.
Speaking of the center, our cake tests indicated that the oven has good air circulation. Our cakes emerged almost perfectly consistent and uniform. The tops matched the bottoms, and there was little noticeable difference between the two cakes we baked.
While electric rangetops lack the precise controls and responsiveness of their gas counterparts, they make up for it with a wider range of temperatures. In this regard, the LRE3085ST is no exception. The front left and right outer ring burners—clearly the heavy-lifters—reached 837°F and 816°F respectively. Now, that's a little higher than we would like, but the remaining burners offered far more reasonable results. The front right and left inner rings reached maximum temperatures of 727°F and 740°F.
The range also managed to maintain some rather impressive low temperatures. We recorded a chilly 93°F from both of the front burners, while the remaining rear burners achieved similar, if slightly hotter results.
Water boiling performance is where the LRE3085ST let us down. The front left and right burners each achieved an okay boil time of 7 minutes for 6 cups of water. Meanwhile, the remaining large burners took between 12 and 14 minutes to boil the same amount of water.
Meet the tester
Aside from reviewing ovens and cooktops, James moonlights as an educational theatre practitioner, amateur home chef, and weekend DIY warrior.
Checking our work.
We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. After all, peer reviews are a critical part of any scientific process.Shoot us an email