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Milk Street Nakiri

The Milk Street Nakiri is one of the most lightweight blades out there, but because of this, it can struggle to slice through tougher ingredients.

Pros and Cons

Pros

  • Lightweight

  • Nonstick blade

  • Comfortable

  • Inexpensive

Cons

  • Not designed for tough ingredients

  • Dulls easily

A Milk Street Nakiri Knife underneath the box packaging on top of a wooden cutting board.

review

The Nakiri knife from Milk Street could stand in for your chef's knife—sometimes

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