PolyScience Chef Series Immersion Circulator
 
      We’d recommend giving the Chef a hard pass unless you've got a commercial kitchen. It does a great job with temperature, but the Anova does better.
Pros and Cons
Pros
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          There's nothing we can find 
Cons
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          Large, boxy, and loud 
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          Can't keep food submerged in bath 
 
       
                   
                   
                   
                   
                  