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Wolf SRT366

This restaurant-style rangetop lets you heat things gradually and maintain low temperatures. The downside is that it struggles to reach higher temps.

Pros and Cons

Pros

  • Front controls—easy access away from the flame

  • Sturdy build

  • Capable of consistently low temperatures

Cons

  • Wobbly knobs

  • Takes a while to reach high temperatures

review

This Wolf is only subtle when it simmers.

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